The donna hay warehouse relocation sale is open for two days only. This is your last chance to shop our current warehouse location. There will be discounts of up to 70% off books, baking mixes, kitchen utensils and accessories.

Opening hours:
Saturday, 16 November - 8am–3pm
Sunday, 17 November - 9am–1pm

Address: 17E, 1-3 Endeavour Road, Caringbah, Sydney

Hope to see you there. 

D.x

read more

I’m throwing open the doors to my studio to host a market day.

I’ve cleaned out my overflowing prop room and have some of my much-loved photography + tv props ready to find a new home (selected cake stands, wire racks, storage jars and Royal Doulton range included) as well as up to 60% off my silicone kitchen tools and tea towels.

I’ll be cooking some of my favourite recipes from my new book, Too Easy, for you to enjoy. The first 500 books purchased will be taking home a sensational Rana Pasta gift bag plus selected dh gifts.

We will be baking my delicious Baked by dh cookies, and pairing them with Vittoria coffee for the perfect morning sweet treat or afternoon snack. 

Opening hours:
Friday 18th - Sunday 20th of October
8am-3pm every day
Address: donna hay studio, 19A Boundary Street, Darlinghurst, Sydney

Can’t wait to see you all there. D.x 

read more

If you’re planning on staying in for dinner with a Valentine, Galentine, Palentine or just want to share a bit of love around - I have you covered. I’ve put together some delightfully delicious menus for you to create for that special someone in your world. D.x

read more

If you’re planning on staying in for dinner with a Valentine, Galentine, Palentine or just want to share a bit of love around - I have you covered. I’ve put together some delightfully delicious menus for you to create for that special someone in your world. D.x

read more

If you’re planning on staying in for dinner with a Valentine, Galentine, Palentine or just want to share a bit of love around - I have you covered. I’ve put together some delightfully delicious menus for you to create for that special someone in your world. D.x

read more

THIS WEEKEND ONLY!

Join us at my Sydney warehouse where you can receive up to 60% off selected dh merch and hampers, just in time for Christmas! 

This year, we are excited to have my favourite small batch Christmas food gifts.

- creamy vanilla or pecan caramels
- cranberry almond or chocolate almond nougat
- caramelised balsamic onion relish, cranberry and juniper chutney or chutney for ham
- cinnamon crunch granola

Opening hours:
Saturday, 18th Nov: 8am - 5pm
Sunday, 19th Nov: 9am - 3pm

Address: 
17E, 1-3 Endeavour Road, Caringbah, Sydney

Hope you can join us! D.x

Note: The christmas market & warehouse sale is in person only and will not be online. 

read more

Our classic flavours include:
Ultimate Chocolate Chunk Cookie, Milk Chocolate Chunk Cookie, Salted Caramel and White Chocolate Cookie, Triple Chocolate Chunk Cookie, Peanut Butter Chocolate Chunk Cookie, Vegan Choc Chunk Tahini Cookie and Raspberry White Chocolate Cookie.
Variety selection boxes:
Taste your way through the menu with our Classic Mixed Box 

View what’s baking this week on Uber Eats - click here

I’m now adding a little touch of sweetness to your day. I’ve always believed in the mood-sweetening power of cookies, which is why I’ve created Baked by donna hay – my small-batch, made-from-scratch, crisp-on-the-outside, fudgy-in-the-centre creations that are (sorry to say!) the most addictive cookies in town. You’ve never met a cookie like this before!

Some of you have been lovingly buying my books for many years, so I thought it was my turn to treat you with a made-with-love morsel of deliciousness this time.

I believe it’s a universal fact that cookies should be eaten fresh from the oven, which is why you can order Baked by donna hay via Uber Eats and enjoy them at their fudgiest best – you’ll smell them arrive before the doorbell rings!

Like all my creations, Baked by donna hay is made with only the best ingredients ­– the finest couverture chocolate and the fudgiest caramel fudge. Choose from single flavours, the OG mixed box filled with all of the crowd-pleasers, or the special guest stars – a mixed box of limited time flavours that might include raspberry white chocolate or chocolate salted caramel.

Good things start in small batches, but we hope to expand very soon and spread the fudgy deliciousness further.

Enjoy!

D.x

To see what’s baking each week - sign up here

View the cookie allergens and all the frequently asked questions below

Cookie flavours and allergens:

Ultimate Chocolate Chunk Cookie (box of 3 or 6)
This cookie is loaded with dark choc chunks, crisp edges and a fudgy centre. We believe this is the ultimate version of the classic choc chunk cookie.
Contains: nuts, dairy, gluten and egg

Milk Chocolate Chunk Cookie (box of 3 or 6)
Our version of the classic cookie with the added sweetness of creamy milk chocolate chunks. A little bite of sweet heaven.
Contains: dairy, gluten and eggMay contain: nuts

Salted Caramel & White Chocolate Cookie (box of 3 or 6)
A truly amazing cookie loaded with white chocolate chunks, a creamy caramel fudge centre and topped with light sprinkle of flaky sea salt. This is the cookie of your dreams.
Contains: nuts, dairy, gluten and egg

Triple Chocolate Chunk Cookies (box of 3 or 6)
Fudgy brownie-like dark chocolate cookie with milk and white chocolate chunks. Because there is no such thing as too much chocolate!
Contains: dairy, gluten and egg
May contain: nuts

Peanut Butter Chocolate Chunk Cookies (box of 3 or 6)
Fudgy peanut butter cookie loaded with dark chocolate chunks. This classic combo is packed with nutty choc deliciousness. Warning…seriously addictive!
Contains: nuts, dairy, gluten and egg

Vegan Choc Chunk Tahini Cookie (box of 3 or 6)
The most deliciously morish chocolate chunk vegan cookie made with a base of nutty tahini and maple syrup, with a crispy demerara sugar crust.
Contains: gluten and sesame
May contain: nuts

Raspberry White Chocolate Cookie (box of 3 or 6)
Vanilla cookie loaded with raspberries & chunks of white chocolate. Tangy bursts of raspberry with sweet smooth white chocolate. You’ve never met a cookie like this before.
Contains: dairy, gluten and egg
May contain: nuts

View what’s baking this week on Uber Eats - click here

Still have some questions, find some answers in our frequently asked questions below:

Delivery & pick up
At this stage, we’re only offering delivery (no pick up yet) on the same day of ordering, between 10am and 4pm, Tuesday – Friday. For corporate or bulk orders email us -orders@donnahay.com

Can I visit the bakery?
Unfortunately not, as we are an online only shop (no cute signboard and awning yet, but you’ll be the first to know if we do!).

Where are the cookies made?
They’re made out of the donna hay HQ in Sydney – where all the magic happens.

What is Baked by donna hay?
Baked by donna hay is a made-from-scratch online cookie shop by bestselling cookbook author and food editor Donna Hay, made using what we think are the best ingredients, and delivering fresh to the inner city and eastern suburbs of Sydney via Uber Eats.

What are your flavours
Our cookie flavours are currently chocolate chip, milk chocolate chip, triple chocolate chip and white chocolate chip. We will also have rotating special guest flavours each week, including (but not limited to) peanut butter chocolate chip, raspberry white chocolate and lemon and blueberry. Keep an eye out on our socials or sign up to our e-newsletter for updates on these.

Is there a vegan option?
Not yet, but we’re currently testing vegan recipes! Stay tuned for some plant-based deliciousness soon.

Are the cookies gluten free?
Unfortunately not, but never say never!

Why are there nuts in the cookies?
After many hours of testing, we discovered that nothing imparts the same chewy, fudgy, crispy-edged texture as almond meal (ground almonds). We also love the subtle sweetness and nuttiness that almond meal brings to the dough.

What are the allergens?
Nuts, gluten, dairy and eggs.

How long do they stay fresh?
The cookies are baked fresh to order, so we recommend eating them on the day of arrival. You can also store them for up to three days in an airtight container for up to three days in a cool place. To give them a fudgy boost (or to enjoy them warm), place cookies on a baking tray lined with non-stick baking paper and bake in an oven preheated to 180°C for two minutes or microwave on high for 10 seconds.

If I can’t eat them all in one day, how do I store them?
Cookies can be stored in an airtight container for up to three days in a cool place.

Can I buy just 1 cookie?
No, the minimum cookie order is currently three or six. But on the plus side, you can order as many batches of three or six as you like!

How do I place an order?
You will need to download the Uber Eats app. From there, you can search for Baked by donna hay and start ordering. For bulk or corporate orders email us – orders@donnahay.com

How much is a cookie?
$22.5 for a box of 3
$45 for a box of 6.

How can I make a big order of cookies?
For large or corporate orders, email orders@donnahay.com.

How much is delivery?
Uber Eats charges a flat-free for delivery, depending on your location. Check your app for more details.

What are the delivery timings?
Between 10am and 4pm, Tuesday – Friday or until sold out.

Do you write gift cards with delivery?
Not at this stage. dh currently has her hands busy rolling dough!

Can I change my order?
No, sorry, as we are a small team and aren’t able to take changes. You’ll just have to try that other flavour you were eying off next time!

I have an issue with my order?
Simply open your Uber Eats app, navigate to your account on the bottom right hand corner and select help. You can then access a variety of options from this panel. 

Can I pre-order?
Yes – for advance orders, email orders@donnahay.com.

Where do you deliver?
Good things start in small batches, which is why we are currently only delivering to select parts of the inner city and eastern suburbs of Sydney, with hopes of expanding and spreading the deliciousness soon.

I can see you on Uber Eats, why?
Baked by donna hay, our new made-from-scratch online cookie shop, is available to order via the Uber Eats platform.

Will you be baking other treats besides cookies in the future?
We are loyal to the cookie for now! We think they’re the perfect, portable, handheld, sweet treat. Stay tuned as the world of dh is always changing and sweetly evolving.

read more

My prop room is dangerously overflowing with bespoke created filming props, ceramics and backgrounds that need a new home. 

The donna hay warehouse & prop sale is open, for two days only. There will be discounts of up to 60% off books, baking mixes, kitchen utensils and accessories. Limited stock of everyone’s favourite donna hay storage jars, vintage wire racks and lots more!

Opening hours:

Saturday, 29 July - 8am–5pm 

Sunday, 30 July - 9am–3pm

Address: 17E, 1-3 Endeavour Road, Caringbah, Sydney

Hope to see you there. 

D.x 

Note: The warehouse & prop sale is in person only and will not be online. 

read more

The festive season is a special time of year. Let me show you my simple tips for styling your home, table and gifts using earth friendly and garden foraged decorative touches. Watch all of these tips come to life in my new series, donna hay christmas, now streaming exclusively on Disney+ D.x 

read more

Creating a sensory entertaining experience from seeing, smelling and touching ingredients in new ways is one of my favourite tricks for elevating an occasion.

read more

While it’s important to nourish your soul with warm, wintery favourites, Winter is also the perfect time to nourish your body with vitamin-rich, nutrient-packed foods that give you all the benefits, while also being totally delicious. 

I’ve put together a little guide that will help you up the goodness without losing the deliciousness, including some of my favourite ingredients and how to use them. Happy reading! D.x. 

read more

With Easter around the corner, look no further than my better-for-you twist on everyones favourite hot cross buns. So simple and so yum, follow this step-by-step to bake the perfect batch this year. D.x

read more

Whether it’s your chosen valentine, galentine or palentine, this better-for-you chocolate cake is the answer to everyone’s heart. What’s more, you can personalise this delicious treat with printable gift cards too!

read more

We have partnered with the digital platform Issuu and it’s super simple and easy to set up and account and view the edition. Below are some frequently asked questions. 

How do I view and access the edition?
You can view your purchase on Issuu via your desktop computer or through the Issuu app on your phone or tablet. 

Viewing on desktop
Visit www.issuu.com/store and log into your account. In the top menu bar, hover over ‘read’ and navigate to ‘purchases’ and view your magazine.

Viewing on phone or tablet
Download the Issuu app via the Apple app store or Google Play store. Open the app and log in. In the bottom bar, click your account icon on the right hand side. Navigate to ‘my content’ and view your magazine. 

Do I need to create an account to purchase the digital issue?
Yes, simply follow the prompts to sign up for a free Issuu account.

Can I purchase the digital issue in print?
As we’re mindful about the environment and sustainability, there are currently no plans for the digital issue to be printed. Also, by producing a digital issue, I’m excited that I can create and deliver more current content to you more often. 

When will the next digital issue be available to purchase and can I purchase a subscription?
We have a lot of exciting plans for the new donna hay digital issue, so be sure to sign up to our newsletter at donnahay.com – and keep following @donna.hay and @donnahaymagazine on social media – to be the first to hear about what’s next. At this stage, subscriptions aren’t available.

Can I gift the digital issue?
At this stage, gifting the digital issue isn’t possible.

I used to have the donna hay app and/or digital version of the magazine, can I access these now?
The donna hay app and digital versions of the previous donna hay magazine (until September 2018) were published by News Life Media, and transactions made were not with Donna Hay but with Magsonline (a subsidiary company of News Life Media). 

When the licensing agreement between Donna Hay and News Life Media ceased, the magazine closed and News Life Media stopped supporting the App. As a result, we have no ability to restore purchases. 

We (the donna hay brand team) have spent months attempting to find a solution for our loyal fans, but unfortunately we were unsuccessful. It is not the result we wanted, however it is ultimately out of our control.

Now that the donna hay brand is a stand-alone business and no longer part of a large corporation, we will ensure our customers aren’t in this position again. 

Are the oven temperatures given in Donna’s recipes for fan-forced ovens?
All recipes tested for the donna hay digital issue, Donna’s books and at donnahay.com.au are done so using fan-forced ovens. If your oven is not fan-forced, you may need to increase the temperature slightly as fan-forced ovens tend to get hotter, faster.

I have a question about the digital issue, who do I contact?
Please email enquiries@donnahay.com.au and the DH Team will be in touch as soon as possible however we are a very small team

read more

Beautiful and practical… it doesn’t get any better than that! Here are few of my current faves for a festive centrepiece with a difference, eco-friendly wrapping and deliciously stylish edible gifting!

read more

This year, I partnered up with Country Road to create some simple styling ideas to make your Christmas table even more special.

read more