Whats New | Donna Hay

06 November 2019

WeekLight Ceramicists

WeekLight Ceramicists

Swipe through to view the wonderful wares (and who made them) from my new book WeekLight. You can check out their latest work by clicking on the image. Enjoy!
splendid wren ceramics

@splendidwrenceramics
shut up and relax

@shutupandrelax
hayden youlley

@haydenyoulley
little white dish

@littlewhitedish
sarah jareth

@sarahjerath
the potter x the clay

@thepotterxtheclay

I’ve always admired beautiful craftsmanship so when the time came to think about props for my new book WeekLight it was important for me to collaborate with local artists and ceramicists.

29 October 2019

Well Chilled…

Our Well Chilled afternoons at Bondi Pavilion were alive with great food, delicious wines, music and a buzzing crowd. If you couldn't make it, here are some of the highlights (and the recipes!)
Celebrating an incredible 35 years of Cloudy Bay Sauvignon Blanc! This year's drop boasts subtle tropical notes with hints of passionfruit backed by zesty grapefruit and kaffir lime.
Overlooking the stunning views of Bondi Beach, our guests enjoyed Donna's vibrant food, an oyster bar and of course some premium Cloudy Bay wine.
These pretty pink popsicles are perfect for those hot summer days. Pair with Cloudy Bay Pelorus Rosé to make an instant cocktail (and a fresh, fun way to chill your drink!)
If you're after for some fresh ideas for summer entertaining, be it long lunches or chilled beach days make sure you bookmark our recipes!
These super delicious and fresh fritters are certainly a crowd pleaser, and they pair perfectly with our favourite…. Cloudy Bay Chardonnay.
Feeling a glass of Cloudy Bay Pinot Noir? These hand-pies filled with sweet pumpkin, caramelised onion and spicy chorizo brought out notes of Morello cherry in the wine.
This vibrant chicken dish was voted most popular, with its perfect mix of spicy and summery green mango salad. The subtle tropical notes of Cloudy Bay's Sauvignon Blanc make it the perfect partner.
Good times, friends new and old... We had a blast! If you're gathering friends and family this summer share some fresh, vibrant food and a glass of Cloudy Bay!

In collaboration with #cloudybay

28 October 2019

warehouse sale

Join us at our Sydney warehouse November 16 and 17, where you can get up to 70% off selected products and meet Donna for a book signing. They’ll make the perfect gifts for Christmas!
Book signing times to be announced soon.

Check out the map for directions to our location!

13 May 2019

donna hay - unzipped!

During the design process of my new kitchen I tried to consider elements that had wide and long-lasting impact on our health, productivity and the environment. One of the first things on my wish list was the super-stylish Zip HydroTap. This little genius with its classic style and streamlined shape fits seamlessly with the clean lines of my test kitchen and delivers boiling, chilled and lightly carbonated water in an instant!

17 April 2019

Our favourite: Sunday roasts

our favourite Sunday roasts

There are few things as universally comforting as the magical Sunday roast! From a simple but succulent chicken to a statement standing rib here are some of our favourites.
Lemon thyme roasted chicken

Nostalgia at its best, this succulent lemon thyme roasted chicken is the essence of home-cooking. This is one of those forever recipes we’ll never get enough of.
Mushroom lentil and vincotto standing rib roast

Make a statement with this impressive standing rib roast. Brought to life with a variety of mushrooms, chicken stock, vincotto, garlic, eschallots and lentils.
Caramelised onion and olive roasted lamb

A dreamy Mediterranean adaptation of lamb roasted in a generous lathering of caramelised onion relish, olives, anchovy fillets and rosemary – so divine!
Roast spicy chicken with beetroot lentils and herbed yoghurt

Give your classic roast chicken a middle eastern twist with the addition of warming spices like fennel, chilli and paprika. Serve with beetroot, lentils and zingy herbed yoghurt.
Crispy porchetta with almond roasted parsnips

This garlic-y, fennel-y, crispy porchetta is your weekend cooking project sorted. Roast it on a bed of almond milk drenched parsnips and you’ve got heaven on a roasting tray.
Mustard roast beef

A quality cut of boneless beef rib eye takes centre stage in this recipe. Dressed with a classic combination of mustard seeds, thyme, olive oil and salt and pepper.
Blue-cheese stuffed pork and bacon roast with sweet parsnip chips

The perfect pairing of creamy blue cheese and streaky bacon transforms a simple pork fillet seriously delicious! And don't miss the clever, crispy parsnip chips on the side.
Red wine and caramelised onion slow-roasted lamb shoulder

Time on your side? This one's worth the wait. Red wine, cherry tomatoes, onion relish and olive oil lend depth and a rich flavour to this slow-roasted lamb shoulder.
Quick-butterflied roast chicken

It's simple, it's quick and it's all in one pan. This butterflied chicken rests on sliced lemons, gently infusing the meat as it cooks. Perfect for a quick Sunday roast, or a mid-week staple.

25 October 2018

Donna Hay Mega Sale

We are super excited to tell you our MEGA Sale is coming, in a brand new location, with up to 70% off!

03 May 2018

Create the perfect Mother’s Day

With Mother’s Day on its way, Donna shares her tips for indulging the mothers in your life with thoughtful gifts, fresh blooms and delicious homemade treats.

24 April 2018

Donna’s travel essentials

Those who’ve travelled for work, or at a less-than-leisurely pace, will know the difference a thoughtfully packed carry-on case can make on a flight. In collaboration with Estee Lauder, we take a look at what Donna takes travelling, and share her tips for perfecting the art of in-flight packing.

06 April 2018

An update from Donna…

08 March 2018

Autumnal Getaway

With the arrival of crisp, cool mornings comes daydreams of a getaway to a dreamy Maldives resort. Cue Soneva Fushi and Soneva Jani - the embodiment of barefoot luxury...
Lay down a luxe beach towel and enjoy a sunrise breakfast or sip on an icy cold almond and blueberry smoothie to start your day.
Head back to your spectacular over-water villa to refresh before lunch. Even better, take a quick dip in your private pool... bliss.
Throw your favourite book in your beach bag and enjoy a light lunch. This grilled chicken and watercress salad with tahini dressing even looks like summer.
Get out and explore. Snorkel, dive, take a bike ride - enjoy the afternoon tropical breeze and get back to nature.
Take time out by the pool and spoil yourself with a refreshing treat. This lychee and coconut granita is calling your name.
Soneva Fushi offers guests the chance to enjoy a memorable sandbank dinner... spectacular food under nature's most impressive canopy.
A spritz of your favourite fragrance and you're ready for a relaxing evening with good friends and food. For laid-back luxe, pesto salmon skewers with green couscous salad ticks all the boxes.

In collaboration with #discoversoneva

12 February 2018

Valentine’s Day

From beautifully handcrafted chocolates to an appropriately named bright pink gin, we’ve hand-picked some Valentine’s Day treats for you and your love to enjoy.
Be still, my beating chocolate heart! Can’t decide between dark and milk chocolate? Then why not have both? Yum! But why stop there! Treat someone to one of these little decadent fudgy chocolate puddings, bursting with fresh raspberries.
Fill your home with the scent of rose petals, honey and lemon zest with this wonderfully aromatic candle. And for the perfect decadent treat, sink a spoon into one of these molten chocolate puddings.
Spice up your Valentine drinks with this amazing, aromatic, 'Gin of Lust' that has been infused with cherries, raspberries, vanilla and juniper. These pretty vanilla heart cakes with rosewater icing make the perfect coupling.
Fall in love…..with your childhood all over again with this very special yo-yo! But of course nothing says "I love you" like a melt-in-the-mouth homemade chocolate truffle.
Be seduced by these beautifully handcrafted, artisan chocolates....after all, you're only human! Or, dig out the cookie cutters and bake your love some delicious sweetheart biscuits.

07 April 2017

DEAR EASTER BUNNY…

From perfectly hand-crafted chocolate eggs and a rich, sparkling wine to the ultimate outdoor cooking kit - here's what the donna hay team are hoping the easter bunny will deliver next Sunday!
DONNA HAY - EDITOR-IN-CHIEF
FRANCESCA PERCY - MANAGING EDITOR
VIRGINIA FORD - DIGITAL CONTENT EDITOR
DRINA THURSTON - CREATIVE DIRECTOR
JESSICA BROOK - SENIOR FOOD EDITOR
HANNAH BRADY - MARKET EDITOR
STEVE PEARCE - FOOD DIRECTOR