10 August 2017

cooking with… eggplant

  • Cooking with... eggplant

    Roasted, charred, baked or mashed, the eggplant is extremely versatile and adds a subtle but flavoursome taste to any dish! Click on the photos for each recipe.


  • Eggplant varieties

    Want to learn all about the different types of eggplants you can cook with? Click 'read more' below.


  • Three-cheese eggplant involtini

    Perfect for sharing, this super easy three-cheese eggplant involtini is a definite crowd-pleaser!


  • Tamarind and chilli braised brisket and eggplants

    Flavoursome and tender, add some savoury zing to your dinner with this tamarind and chilli braised brisket with eggplants recipe.


  • Ginger and miso glazed eggplants

    Bring the flavours of of Japan to your dinner table with this delicious eggplant recipe.


  • Smoky eggplant, lamb sausage, potato pizza

    This delicious pizza recipe is so easy to make, it will be on weekly rotation in no time!


  • Sweet potato, eggplant and cauliflower bechamel lasagne

    Liven up your weeknights with this classic heartwarming recipe with a vegetarian twist.


  • Crispy eggplant and pesto burger

    The classic burger just got a makeover! Perfect for lunches, this crispy eggplant and pesto burger is so quick and simple to make.


  • Eggplant schnitzels with creamy mash and burnt butter

    If you're looking for nourishing vegetarian comfort food, this crispy eggplant schnitzel with creamy mash is the perfect dish for a cosy night in.


  • Creamy tomato, burrata and eggplant pasta

    Topped with creamy burrata, this pasta recipe is hearty and oh-so-delicious!

​From beautifully glossy globes in hues of rich autumnal violet to the delightful petite pea-green variety, we celebrate eggplants in all shapes and sizes with these warming recipes.

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05 August 2017

how to: homemade sauerkraut

Fermentation is one of the oldest techniques for preserving food and you get to enjoy the tasty results in less than a week. Tangy and refreshing, a forkful of sauerkraut will uplift any dish. Bottle a batch yourself before using it in a range of zesty meals. 

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03 July 2017

American All-Star favourites

  • American All-star Favourites

    From gooey s'mores cookies to fried chicken and bourbon fries, we need little encouragement when it comes to reasons to party like it's 4th July!


  • Buttermilk fried chicken

    Who can resist a piece of crunchy, golden fried chicken? If you have never made your own - this perfect southern fried chicken is what you've been waiting for.


  • Pineapple and chipotle pulled pork sliders

    It's teamwork. The combination of pineapple and chipotle make these sweet and spicy mini burgers the perfect party food.


  • Loaded fries with cheese and beer sauce

    Not just your average potato chip. Layers of cheesy goodness just rocketed these loaded fries from good to amazing.


  • Spiced apple pie

    Summer or winter, you can't go wrong with apple pie. Time to take it up a notch by adding some spice to this classic!


  • Sticky maple and bourbon pork ribs

    It's napkins at the ready for these sweet and sticky pork ribs bathed in a bourbon glaze. So tender and flavoursome!


  • Rosemary and speck mac and cheese

    Garnished with rosemary and crispy speck, this creamy mac and cheese is so easy to make and perfect for any occasion.


  • S'mores cookies

    No party's ever complete without dessert. We've given the classic campfire treat a makeover with these simple s'mores cookies.

Inspired by the festivities of our American friends, these crowd-pleasing recipes are perfect for any occasion - so let’s get the party started! Click ‘read more’ then click on each picture to find the recipe.

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30 June 2017

best ever: breakfast bowls

  • best ever: breakfast bowls

    Start your day right with these super simple, deliciously tasty breakfast bowls!


  • Almond and apple bircher muesli

    This flavour-filled recipe has all the right ingredients to kick start your day – shredded coconut, raisin, green apple and pistachio, all drizzled with a generous helping of honey. Sweet!


  • Banana and almond porridge with burnt butter honey

    Once you learn how to make burnt butter honey, you'll never go back! This amazing ingredient magically enhances the flavour of any dish, like this banana and almond porridge.


  • Coconut and brown sugar porridge

    Get creative with your breakfast porridge and try it with coconut! Pour in a little coconut milk and coconut water, add a sprinkle of brown sugar and top it off with a handful of toasted coconut flakes. Perfection!


  • Coffee and almond overnight oats

    Now this is sure to get you hitting the ground running in the morning! Power-packed banana, almonds and LSA – plus a hit of strong espresso. Zing!


  • Crunchy buckwheat granola

    It's all about the texture with this one. Raw buckwheat, chopped almonds and pumpkin seeds make this crunchy granola bowl the perfect breakfast option.


  • Power seed bircher with maple vanilla yoghurt

    A big dollop of maple vanilla yoghurt will have you dreaming of this bowl well into midday! If fresh raspberries are in short supply, frozen works just as well.


  • Quinoa bircher muesli pistachios blueberries

    Got a big day ahead of you? The protein-rich quinoa bircher muesli will keep you fuelled up and ready to go for hours on end.


  • Savoury oats with roast thyme mushrooms

    We're loving savoury oats right now. Who wouldn't with all-star ingredients like flavourful mushrooms, fragrant thyme and sweet sun-kissed tomatoes. So yum!


  • Vanilla porridge with honeyed apples

    A simple, yet standout breakfast bowl. Rich caramel flavours and sweet apple, it's the ultimate way to start your day.

These chilly winter mornings make it’s so tempting to lay under the covers a little while longer. So we’re giving you nine delicious reasons to spring out of bed! Our collection of best-ever breakfast bowls will add some wholesome goodness to your morning routine. Click on each pic for the recipes. 

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22 June 2017

weekend baker: handmade cake boxes

Entertaining this weekend? These handmade cake boxes will make the perfect takeaway gift for your guests. We used 225gsm cardboard and attached name tags with tiny wooden pegs to add a personal touch. Cute and practical!

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21 June 2017

cooking with… sage

  • Cooking with… sage

    This humble ingredient may be small in size, but it makes a mighty big difference to balancing out a dish and making it just right. Click on the photos for each recipe.


  • Sage varieties

    Want to learn all about the different types of sage you can cook with? Click 'read more' below.


  • Broccoli bacon and crispy sage orecchiette

    A quick and easy pasta dish using only a handful of key ingredients, this recipe makes the perfect midweek meal.


  • Chicken sage smoked mozzarella cannelloni

    This warm cheesy comfort food dish will be on high rotation for family dinners in the winter months.


  • Garlic sage and blue cheese twisted loaf

    Add a bit of colour to your garlic bread… with some green sage and blue cheese! Perfect for entertaining.


  • Maple-glazed meatloaf with crispy sage and pancetta

    We’ve given meatloaf a makeover! Wrapped in sweet sticky maple-glazed pancetta to really bring out those glorious flavors.


  • Pork and lemon ragu with crispy sage

    Slow-cooked to perfection, this tender pork ragu is perfect served bread or pasta. Comfort food at its best!


  • Roast chicken with marsala sage mushroom and creamy semolina

    This roast chicken breast, topped with creamy semolina sauce, is the perfect balance of flavours.


  • Sage and fennel roasted pork with cider apples

    Full of big flavours, this sage and fennel roasted pork goes perfectly with the cider apples.

With its soft and delicate leaves in shades of silvery green, with splashes of purple and cream, sage is favoured for its elegance in both beauty and flavour. Offering a slightly sweet, peppery aroma to balance rich, robust dishes, this earthy herb adds strength and warmth to rustic breads, pastas and roasted meats. Click ‘read more’ to learn about the different varieties of sage you can find. 

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05 June 2017

Shimmering sunset
  • The setting sun casts a shimmering shadow over the sea. Together they provide the perfect backdrop for this laid-back affair.

  • Spiced sesame lamb patties with baba ghanoush are served with pomegranate, pistachio and red sorrel leaves. The flavours dance as they meet the sweet spice notes of the Cloudy Bay Pinot Noir.

  • Intriguing and seductive… the wine is as alluring as the view.

  • Crispy vine leaf fried haloumi with fig and fennel salad delivers a burst of delicious salty sweet flavour combined with a golden crunch.

  • Here, life’s pleasures abound – good food, great wine and close friends. Fun times.

  • The warmth of the glowing embers are reflected in their laughing eyes, as well as the ripe silky tannins of the Cloudy Bay Pinot Noir.

  • Sweet, but awash with the rich velvety flavour of cherries, the classic cherry tarte tatin with chocolate is a perfect pairing.

  • As the sun fades, a new amber glow brimming with warmth appears… and the sound of friendship rings through the air. #comesailaway

                                                                    In collaboration with #cloudybay 

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02 June 2017

best ever: cacao desserts

  • best ever: cacao desserts

    We love the feel-good flavour cacao brings to lighter sweet treats, power snacks and clever bakes. From dairy-free desserts to clever raw treats and nutrient-rich drinks, here are our favourite recipes using cacao powder.


  • Flourless cacao cake

    A cake with no flour? That's right! This flourless cacao cake is so delicious that it gives the classic chocolate cake a run for it's money.


  • Raw cacao ice-cream with hazelnut praline

    Did someone say ice-cream? This dark and decadent raw cacao ice-cream is just the bowl to get your cheeky chocolate fix!


  • Coconut caramel slice

    Paired with light coconut and cacao, spoil yourself with these delightful coconut caramel slices.


  • Choc-coconut bites

    Balancing antioxidant-rich raw cacao with the sweet fresh taste of coconut, treat yourself with these easy to make choc-coconut bites!


  • Raw date, cacao and matcha chocolate bars

    Matcha and cacao are a match made in heaven! Loaded with antioxidants and earthy flavours, keep these bad boys in the fridge for an indulgent snack or after-dinner bite.


  • Cacao and hazelnut spread

    Smooth and creamy, this homemade cacao and hazelnut spread is delicious on sliced toast or dolloped into smoothies or porridge. Spread the word!


  • Cacao, date and dandelion tea smoothie

    Naturally detoxifying and packed with goodness, this cacao, date and dandelion tea smoothie is the ultimate pick-me-up to start your day.


  • Date, almond and cacao bliss balls

    Satisfy those 3 o'clock cravings with these date, almond and cacao bliss balls. So easy to make - just mix and roll!


  • Cacao and puffed quinoa granola

    Whether you're at home or on-the-go, this cacao and puffed quinoa granola is packed with the good stuff that will keep you running through your day!


  • Cacao, pear and coconut muffins

    These cacao, pear and coconut muffins uses wholemeal flour and a few wonder ingredients to make them the ultimate light teatime treat.

We know everyone’s been talking about this superfood for a while, but we still can’t get enough of raw cacao powder. So simple to cook with –  it’s a deliciously dark and decadent way to get your ‘chocolate fix’ with a little less guilt. Click on each photo for their delicious recipes.

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