cooking with…avocado

  • Cooking with...avocado

    Our favourite creamy green fruit adds creaminess, flavour and healthy fats to almost any dish. Scroll through our selection of favourite recipes for inspiration.

  • Avocado and labne toast with basil oil

    A go-to favourite that always hits the spot, this avocado and labne toast with the addition of green beans, chilli flakes, lemon juice and basil oil is a totally delicious quick-fix.

  • Chicken and zucchini noodle salad with creamy avocado pesto

    A healthier rendition to pasta, this chicken and zucchini noodle salad gets it's glorious texture from the creamy avocado - a fool-proof weeknight meal.

  • Chilli chicken skewers with noodles and avocado salad

    A delicious ode to the flavours of Thailand, this chilli chicken skewers with noodles and avocado salad is ingredient-rich but so simple to make.

  • Dukkah-roasted cauliflower salad with creamy avocado dressing

    Velvety avocado adds healthy fats to this hearty dukkah-roasted cauliflower salad adorned with roasted chickpeas, greek-style yoghurt, pink radishes, dill and lemon juice. A perfect combination of flavour.

  • Edamame and avocado hummus

    A green loving take on hummus that combines edamame and avocado with green chilli, garlic and a squeeze of lemon - totally addictive!

  • Japanese seaweed salad with creamy avocado ginger dressing

    The buttery texture of avocado adds subtlety to this beautiful japanese-inspired salad made up of seaweed, soy sauce, ginger, daikon and sesame seeds. Oh, and it's also insanely delicious.

  • Raw tuna and avocado tortilla

    A weeknight saviour, these refreshing tortillas of raw tuna and avocado with a slathering of baba ghanoush, and the sprinkle of parsley and mint are so delectable!

  • Smashed avocado toast with soft-boiled egg

    Keep it simple with a classic smashed avocado toast with a soft-boiled egg cooked to perfection and adorned with refreshing sprigs of mint, need we say more?

From classically smashed avocado on toast, a green reinvention on hummus, to Japanese seaweed salad, the crowned avocado adds heavenly oomph to a dish. 




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