26 August 2018weekend baker: the prettiest melting moments
Melting moments are the ultimate afternoon-tea treat – so dainty and sweet, they are also incredibly easy to make and, when presented on a pretty cake stand or plate, are bound to impress at your next gathering.
17 August 2018
04 July 2018weekend baker: easiest melt-and-mix desserts
06 January 2018Our favourite: Frozen desserts
Summer entertaining just got a whole lot cooler… Escape the heat these holidays with one of these mouthwatering frozen desserts.
20 December 2017Our favourite: Festive gingerbread
Deck the halls with our picture-perfect gingerbread decorations — from Christmas tree ornaments to wreaths and table arrangements, these scrumptious treats will have you feeling festive in no time!
28 October 2017weekend baker: apple pie
Planning on staying in this weekend? One warming slice of this apple pie will take you to heaven. We made our own pastry crust in a few easy steps too!
28 July 2017
how to: coconut raspberry slice
A winning combination of nostalgic flavours, this classic homemade dessert is an instant crowd-pleaser!
22 June 2017
weekend baker: handmade cake boxes
Entertaining this weekend? These handmade cake boxes will make the perfect takeaway gift for your guests. We used 225gsm cardboard and attached name tags with tiny wooden pegs to add a personal touch. Cute and practical!
23 May 2017best ever: gluten-free cakes
These gorgeous cakes are full of nourishing goodness and free of flour! With rich flavour to satisfy every sweet tooth; whether or not you’re gluten-free, you have to give them a try! Click on each photo for their amazing recipes.
21 January 2017HOW TO: rustic free-form tart
We’ve got the perfect weekend baking project! The rustic folds of pastry house a medley of sweet summer fruits in this free-form tart, here’s how to make it…
04 August 2016weekend baker: top five homemade breads
24 July 2016weekend baker: sticky cinnamon buns
Whether you call them cinnamon scrolls or sticky buns, this pull-apart treat is a favourite treat the world over. They’re surprisingly easy to make and the end results are seriously delicious.