dark chocolate sparkles

  • 200g dark chocolate, melted
  • 1 tablespoon vegetable oil
  • 4 drops mint or peppermint extract
  • 30g candy canes, roughly crushed

 

  1. Line a large baking tray with non-stick baking paper and set aside. Place the melted chocolate, oil and peppermint extract in a large bowl and mix to combine. Allow to cool and thicken before spooning 6 x 8cm circles onto the tray. Sprinkle with candy cane and refrigerate until set. Makes 6
ALSO FEATURED ARE THE MILK CHOCOLATE SPARKLES - CLICK HERE FOR THE RECIPE 

Photography: Con Poulos

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