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agadashi tofu dumplings
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apple, cucumber and witlof slaw with buttermilk dressing
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asian-style chilli chicken nachos
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asparagus with tarragon butter
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avocado, green bean and quinoa salad
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baby asparagus with garlic oregano crumbs
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barbecued corn with a trio of butters
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basil poached tomato salad
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bay leaf and thyme confit feta
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beetroot, red cabbage and caraway sauerkraut
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braised chilli and tomato eggplant
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broccoli with lemon butter and thyme breadcrumbs
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broccoli, broad bean and cucumber tabouli with creamy hummus dressing
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brown-buttered beans
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brussels sprouts with lemon, garlic and almonds
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cabbage, celery and cucumber slaw with tahini dressing
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caramelised onion soup
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caramelised onion, blue cheese and rosemary garlic breads
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caramelised pineapple skewers with rum drizzle
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cavolo nero and radicchio slaw with pine nut pangritata
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char-grilled chilli octopus noodle salad
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char-grilled corn with mayonnaise, pecorino, cayenne and mint
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char-grilled potato salad with creamy mustard dressing
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char-grilled satay chicken wings
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charred broccoli and brussels sprout salad with haloumi and red quinoa
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charred radicchio, pear, haloumi and hazelnut salad
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cheesy chat jacket potatoes
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chervil-pickled cucumber, lettuce and mint salad
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chia and sesame pumpkin with ginger-honey glaze
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chicken wings with sriracha, sesame and honey
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Coconut rice salad with green mango and herbs
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coriander pesto potato salad
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cranberry and pancetta stuffing cups
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crispy chilli fish with kaffir lime mayonnaise
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crispy leaf potatoes with oregano salt
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crispy sage potatoes with fried eggs
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crunchy baby potatoes
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crunchy parsnip ribbons
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crunchy quinoa and thyme tofu chips
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crunchy roast potatoes
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crushed broad bean, feta and mint dip
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curly rainbow salad
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dukkah-roasted cauliflower salad with creamy avocado dressing
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fig and beetroot salad with goat’s cheese dressing
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fish tacos with jalapeño salsa
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freekeh and pistachio tabouli with blistered cherry tomatoes
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garlic and sage crispy potatoes
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garlic and thyme bread
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garlic and vinegar roasted cabbages
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ginger and miso glazed eggplant
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goat’s cheese and beetroot tarte tatin
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green bean, sugar snap pea and cranberry salad
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green beans and broccolini with bacon-balsamic dressing
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green beans with almonds, oregano and lemon
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green beans with french vinaigrette
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grilled asparagus with chilli and lemon breadcrumbs
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grilled broccolini and labne almond tart
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haloumi and asparagus skewers with romesco sauce
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heirloom tomato salad with crunchy kale and capers
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honey and almond hasselback pumpkin
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honey fennel carrots with crispy chickpeas
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horseradish and crème fraîche oysters
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iceberg salad with crispy maple-glazed prosciutto
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indian-spiced beef skewers with celery slaw
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kale and artichoke salad with pomegranate and tarragon dressing
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kale, pea and spinach soup
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kingfish with chilli-soy dressing
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lamb and feta meatball flatbreads
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mango and herb salad with sesame ginger dressing
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marinated mozzarella with preserved lemon and basil
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marinated zucchini salad
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mint flatbread with green onion pesto
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mint, coriander and sriracha lettuce wedges
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mozzarella, lemon and anchovy flatbreads
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mustard-roasted pumpkin salad with quinoa
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new caesar salad with oat croutons
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no-knead bread rolls
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oven-roasted chorizo with pedro ximénez
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pancetta-wrapped chicken with stracchino cheese toasts
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parmesan and thyme baked ricotta
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Parmesan baked ricotta with marinated olives
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potato and caramelised onion tortilla
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potato and herb pull-apart bread wreath
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prosciutto and sage garlic bread
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prosciutto-wrapped baby carrots
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pumpkin and goat’s cheese crumbles
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pumpkin, speck and fennel no-knead loaf
sides
quinoa and asparagus salad
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quinoa, roasted fennel and pomegranate tabouli
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red cabbage, mango and coconut slaw
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rice and broccoli tabouli
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ricotta and oregano empanadas
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ricotta and polenta chips with sage salt
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ricotta-stuffed zucchini flowers
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roast beetroot and brazil nut salad
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roasted carrots with honey, fig and mustard butter
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roasted cauliflower and fennel salad with preserved lemon and almond dressing
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roasted cauliflower with barley and figs
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roasted duck fat tarragon potatoes
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roasted potato stacks with pecorino and marjoram
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roasted potatoes with café de paris butter
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roasted potatoes with green beans and speck
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roasted sweet potato and coconut soup
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rosemary, mascarpone and potato tart
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sage, speck and roasted garlic pull-apart bread
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salmon gravlax pasta salad with cucumber dressing
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salmon skewers with crab and chilli lime butter
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salsa verde potatoes
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salt and vinegar onion rings
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sesame prawn toasts with chilli oil
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silverbeet and artichoke israeli couscous risotto
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silverbeet, fennel and almond soup
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slow-roasted onion tray stuffing with olives, sage and oregano
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spiced freekeh, fig and haloumi salad
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spiced sesame lamb patties with baba ghanoush and pomegranate
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spicy satay chicken skewers with carrot and daikon salad
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spicy shredded chicken salad
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spicy stir-fried broccolini and cashew
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spicy tempeh lettuce cups with pickled carrot and cucumber
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spinach and feta flatbread
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spinach and feta rolls
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spinach, feta and dill hummus with pine nuts
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sumac-roasted carrots with pomegranate dressing
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super-green broccoli tabouli
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sweet and sour beetroot salad
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sweet potato hasselbacks with basil salsa verde
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texan-style ribs with smoky barbecue sauce
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thyme and champagne-roasted parsnips
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tomato and crispy parsley pasta salad
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tomato and roman bean salad with honey vinaigrette
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tomato relish, ham and cheddar muffins
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tomato, asparagus and dukkah salad
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tray-baked panzanella salad
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tray-baked tomato, onion and currant relish
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tuna dip with dukkah
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tuna sashimi with cucumber and ginger sesame dressing
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tuna with chia and jalapeño salsa
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tuna, olive and parsley pasta salad
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turkey satay jacket sweet potatoes
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twice-cooked pork belly yakitori skewers with nori jam
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vine leaf wrapped haloumi, fig and fennel salad
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warm lemon olive oil marinated olives
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watercress and walnut pesto pasta salad
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white cabbage, fennel and avocado slaw with jalapeño dressing
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zucchini and bean slaw with creamy tahini dressing
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zucchini flower and crispy prosciutto ricotta tart
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zucchini, bean and green chilli slaw
sides
zucchini, dill and sweet potato loaf
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