choc-dipped banana popsicles

  • 1½ cups (375ml) milk
  • 1 cup mashed banana 
  • ¼ cup (40g) icing sugar 
  • 2 teaspoons vanilla extract 
  • 200g dark chocolate, melted 
  • 1 tablespoon vegetable oil
  1. Place the milk, banana, sugar and vanilla in a blender and blend until smooth. Divide the mixture between 8 x ¹⁄³-cup-capacity (80ml) popsicle moulds and insert popsicle sticks. Freeze for 4–5 hours or until frozen. 
  2. Remove the popsicles from their moulds+ and place on a tray lined with non-stick baking paper. 
  3. Place the chocolate and oil in a small bowl and stir to combine. Dip each popsicle halfway into the chocolate mixture. 
  4. Return to the tray, freeze for a further 5 minutes or until set and serve. Makes 8.
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