chocolate chunk brownie ice-cream
- 1 packet Donna Hay Molten Chocolate Chunk Brownie Mix
- 125g unsalted butter, chopped and melted
- 2 eggs
- 2 litres vanilla ice-cream, chopped and slightly softened
each packet contains:
- 1 sachet brownie mix
- 1 sachet chocolate chunks
- Follow the packet mix instructions.
- Once cool, turn out the brownie onto a chopping board and chop into 2cm pieces. Divide in half and set aside.
- Place the ice-cream in the bowl of an electric mixer and beat on low speed for 2 minutes or until soft. Fold through half the chopped brownie.
- Spread the ice-cream evenly into a 21cm x 11cm metal tin. Place in the freezer for 3–4 hours or until firm. Serve with the extra brownie chunks. Serves 6–8
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