spiced almond hummus

  • 1 cup (160g) blanched almonds
  • 2 tablespoons tahini
  • 1 tablespoon extra virgin olive oil, plus extra for drizzling
  • ¼ cup (60ml) lemon juice
  • 2 cloves garlic, crushed
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ¾ cup (180ml) water
  • sea salt and cracked black pepper, to serve
  • store-bought dukkah, to serve
  • 1 bunch radishes, trimmed, to serve 
  1. Place the almonds, tahini, oil, lemon juice, garlic, coriander, cumin, water, salt and pepper in a small food processor and blend until smooth. 
  2. Sprinkle with dukkah, drizzle with oil and serve with radishes.  Makes 1½ cups.
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