It's shoot day. The dh team have downed tools to spend the day on the Harbour where the sun is shining, the water sparkling and Donna's just raided her son Tom's stash of plastic letters to finish the message on our retro sign.

Donna and food director Steve get the heavy lifting done. Now, about those cocktails... fire up that Smeg juicer and start pouring the Patron tequila!

Estee Lauder to the rescue... Donna gets a make-up touch-up. Drinks are lining up and the Royal Doulton glassware stands ready!

Time for a feast! Pork belly steamed buns and a sashimi bar teaming with salmon, tuna and kingfish - look good enough to eat!

The old wooden table stretches out along the pier and the food is piled high... at last, it's time to eat!

Little buckets of tempura sweet potato chips join the party. Then Donna and managing editor Pru dive into the dessert table.

It's a donna hay party, of course there's cake! Steve adds the birthday candles... then, prepare to sing!