cucumber, lime and mint popsicles

  • 1 Lebanese cucumber, roughly chopped
  • ¼ cup (60ml) light agave syrup (nectar) 
  • ⅓ cup (80ml) lime juice 
  • 1 tablespoon chopped mint leaves 
  • 2½ cups (625ml) water 
  • 2 baby cucumbers (cukes), thinly sliced
  1. Place the Lebanese cucumbers in a small food processor and process until smooth. 
  2. Using a fine sieve, strain the mixture and discard the pulp to create approximately ¼ cup (60ml) of liquid. Place the liquid in a medium jug, add the agave, lime juice, mint and water and whisk to combine. 
  3. Divide the mixture between 8 x ⅓-cup-capacity (80ml) popsicle moulds. Divide the baby cucumbers between the moulds and freeze for 1 hour. Insert popsicle sticks and freeze for a further 2–3 hours or until frozen.  Makes 8. 

+ You can find agave syrup (nectar) in the health food aisle of some supermarkets and in health food stores.

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