macadamia and cashew butter

  • 1 cup (140g) macadamias 
  • 1 cup (150g) cashews
  1. Preheat oven to 160°C (325°F). Place the nuts on a large baking tray and cook for 10 minutes or until golden. 
  2. While the nuts are still warm, place in a large food processor and process for 2–3 minutes or until smooth, scraping down the sides of the bowl occasionally. Transfer to a bowl and set aside to cool before serving.  Makes 1 cup.

+ If the mixture separates when standing, stir with a spoon to combine.

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