- 800g cauliflower florets, chopped
- 2 teaspoons extra virgin olive oil
- chopped pistachios, to serve
- Working in 2 batches, place the cauliflower in a food processor and pulse until it resembles rice.
- Heat the oil in a large frying pan over medium heat, add the cauliflower and cook, stirring, for 3–4 minutes or until tender and cooked. Top with pistachio to serve. serves 4.
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