Our favourite: festive trifles

Christmas calls for a little indulgence so make the most of the festive season and treat yourself to one of our delicious and decadent trifles.

Chocolate and mulberry trifle cakes

These gorgeous single-serve trifle cakes drizzled in liqueur, filled with mulberry jelly and coated in a cream-based icing make for the ultimate combination of mouthwatering flavours.

Gingerbread, sherry caramel trifle

The layers of gingerbread cake are a perfect match for the sherry-based jelly and gorgeous swirls of dulce de leche, it’s the perfect festive treat.

Individual ginger and caramel trifles with almond praline

Impress your guests with these rich and decadent ginger and caramel trifles, finished with a sprinkling of sweet almond praline.

Raspberry and white chocolate trifle

The silky smooth texture of the mascarpone cream combined with sponge fingers and oh-so-sweet jelly make for the perfect Christmas trifle, top with fresh raspberries and serve.

Peach and slow gin jelly trifle

An absolute show stopper, this trifle is complete with slices of peach effortlessly suspended in a sloe gin jelly, layered with meringue and topped with cream.

PROFITEROLE, WHISKEY AND MAPLE TRIFLE

This profiterole and maple whiskey syrup trifle topped with delicate nests of sweet, crunchy toffee looks almost too good to eat!

Raspberry and chocolate frozen trifle

With layers of chocolate cake, ganache, sweet sherry flavored vanilla ice cream, raspberry sorbet and meringue icing — this frozen trifle is the perfect dessert for a sunny Christmas feast.

Strawberry and vanilla macaron trifle

Melt-in-your mouth macarons and fresh strawberries suspended in jelly — what’s not to love? This trifle will have your guests asking for seconds before they’ve even finished their first serve!