How to: Christmas pudding

STEP 1

STEP 1

STEP 2

STEP 2

STEP 3

STEP 3

Historically, parents would teach their children how to make Christmas pudding, so get the kids involved and start a new tradition of you own.

YOU WILL NEED:

• ¼ CUP (40G) SULTANAS
• ½ CUP (80G) CURRANTS
• ¾ CUP (105G) CHOPPED PITTED DRIED DATES
• ½ CUP (70G) SLIVERED ALMONDS
• ½ TEASPOON MIXED SPICE
• ⅓ CUP (80ML) BRANDY, PLUS ⅓ CUP (80ML) EXTRA
• ⅓ CUP (80ML) SHERRY
• 125G UNSALTED BUTTER, CHOPPED AND SOFTENED
• ¼ CUP (45G) BROWN SUGAR
• ¼ CUP (55G) CASTER SUGAR
• 2 EGGS
• ⅓ CUP (50G) PLAIN FLOUR, SIFTED, PLUS ⅓ CUP (50G) EXTRA
• 1½ CUPS (105G) FRESH WHITE BREADCRUMBS

CLICK HERE FOR THE FULL RECIPE

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