29 March 2018
how to: hot cross buns
A warm, fresh-from-the-oven hot cross bun is always a welcomed sight come Easter time. Follow our simple step-by-step recipe to bake the perfect batch this year! Click on the steps to reveal the full recipe.
25 November 2017
How to: Christmas puddingHistorically, parents would teach their children how to make the pudding, so get the kids involved and start a new tradition of you own.
28 October 2017
weekend baker: apple piePlanning on staying in this weekend? One warming slice of this apple pie will take you to heaven. We made our own pastry crust in a few easy steps too!
05 August 2017
how to: homemade sauerkraut
Fermentation is one of the oldest techniques for preserving food and you get to enjoy the tasty results in less than a week. Tangy and refreshing, a forkful of sauerkraut will uplift any dish. Bottle a batch yourself before using it in a range of zesty meals.
28 July 2017
how to: coconut raspberry slice
A winning combination of nostalgic flavours, this classic homemade dessert is an instant crowd-pleaser!
21 April 2017
how to: cannelloniImpress your dinner guests with this comforting traditional Italian dish. It’s so easy to make!
06 April 2017
how to: classic chicken laksaIndulge in a warming bowl of comfort food, perfect for a crisp autumn’s night.
10 February 2017
How to: cocktail popsiclesPut an icy-cool twist on happy hour by freezing your favourite drinks into sophisticated popsicles!
21 January 2017
HOW TO: rustic free-form tartWe’ve got the perfect weekend baking project! The rustic folds of pastry house a medley of sweet summer fruits in this free-form tart, here’s how to make it…
14 December 2016
How to: fruit mince piesChristmas isn’t Christmas without mince pies… these fruity little treats are festive baking at its best!
09 December 2016
How to: shortbread and raspberry sliceButtery shortbread teamed with fruit-filled raspberry jam… this festive-looking slice is simple and seriously tasty!
30 November 2016
How to: easy passionfruit tartThis fresh and flavourful dessert is an instant crowd-pleaser and ideal for sunny days.
12 November 2016
HOW TO: LEMON CURDAdd a zesty tang to your favourite desserts with homemade lemon curd. This simple recipe is perfect on ice-cream, cakes or swirled through a vanilla cream to top a crispy meringue.
21 October 2016
How to: spicy chicken satay skewersWhether you like them tongue-tingling spicy or satisfyingly mild, skewers of chicken satay are a firm favourite for the barbecue or grill – and now, they’re super easy to make!
30 April 2016
how to: flatbreadThese soft and smoky homemade flatbreads are definitely worth the extra effort. Irresistible when served warm and fresh from the grill, simply add your favourite dips, salads and barbecued meats!
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