​A warm, fresh-from-the-oven hot cross bun is always a welcomed sight come Easter time. Follow our simple step-by-step recipe to bake the perfect batch this year! Click on the steps to reveal the full recipe.

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Historically, parents would teach their children how to make the pudding, so get the kids involved and start a new tradition of you own.

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Planning on staying in this weekend? One warming slice of this apple pie will take you to heaven. We made our own pastry crust in a few easy steps too!

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Fermentation is one of the oldest techniques for preserving food and you get to enjoy the tasty results in less than a week. Tangy and refreshing, a forkful of sauerkraut will uplift any dish. Bottle a batch yourself before using it in a range of zesty meals. 

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A winning combination of nostalgic flavours, this classic homemade dessert is an instant crowd-pleaser!

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Impress your dinner guests with this comforting traditional Italian dish. It’s so easy to make!

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Indulge in a warming bowl of comfort food, perfect for a crisp autumn’s night. ​

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We’ve got the perfect weekend baking project! The rustic folds of pastry house a medley of sweet summer fruits in this free-form tart, here’s how to make it…

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​This fresh and flavourful dessert is an instant crowd-pleaser and ideal for sunny days.

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Add a zesty tang to your favourite desserts with homemade lemon curd. This simple recipe is perfect on ice-cream, cakes or swirled through a vanilla cream to top a crispy meringue.

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​Whether you like them tongue-tingling spicy or satisfyingly mild, skewers of chicken satay are a firm favourite for the barbecue or grill – and now, they’re super easy to make!

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​These soft and smoky homemade flatbreads are definitely worth the extra effort. Irresistible when served warm and fresh from the grill, simply add your favourite dips, salads and barbecued meats!

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