weekend baker: apple pie

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Planning on staying in this weekend? One warming slice of this apple pie will take you to heaven. We made our own pastry crust in a few easy steps too!

YOU WILL NEED:
• 9 GRANNY SMITH (GREEN) APPLES (ABOUT 1.5KG), PEELED AND CHOPPED INTO 3CM PIECES
• 2 TABLESPOONS LEMON JUICE
• 50G UNSALTED BUTTER
• ½ CUP (90G) BROWN SUGAR
• ⅓ CUP (40G) ALMOND MEAL (GROUND ALMONDS)
• 1 EGG, BEATEN
• 2 TABLESPOONS DEMERARA SUGAR, FOR SPRINKLING

PASTRY
• 3 CUPS (450G) PLAIN (ALL-PURPOSE) FLOUR
• ½ CUP (90G) BROWN SUGAR
• 1 TEASPOON SEA SALT FLAKES
• 1 TEASPOON CINNAMON
• 125G COLD UNSALTED BUTTER, CHOPPED
• 75G COLD LARD, CHOPPED
• 1 TABLESPOON APPLE CIDER VINEGAR
• ½ CUP (125ML) ICED WATER

CLICK HERE FOR THE FULL RECIPE

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