From rich, chocolate espresso cake to shimmering brown sugar meringues or one of our favourite salty sweet cookies, there's something special here for everyone. Click each image for the recipe.

Apple and coconut caramel cobbler

Simple to make and even easier to eat, this beautiful rustic apple and coconut cobbler uses coconut sugar to add a subtle caramel flavour... so good!

Brown sugar meringues with chocolate swirl cream and sugar bark

Looking for a unique twist on meringue? Swap the standard white caster sugar for raw caster and dark brown sugar to add richness and a golden glow to these pillowy treats.

Chocolate espresso syrup cake

Coffee, chocolate and rich dark muscovado sugar come together in this decadent chocolate espresso syrup cake. The finishing touch? A drizzle of delicious espresso syrup.

Cinnamon and vanilla oven-roasted granola

Make this feel-good granola the perfect start to your morning! The unrefined rapadura sugar adds a delicate caramel flavour to this nutritious mix of nuts and seeds.

Quinoa and blueberry power bars

The perfect portable snack or breakfast on the go... These blueberry power bars are made with quinoa, blueberries and low GI cane sugar.

Salted caramel choc-chip cookies

Donna's perfectly salty sweet cookies are always a crowd-pleaser. Tasty salted caramel and choc-chip are a winning combination.

weekend baker: top five homemade breads

I just love the smell of freshly baked bread – it's always better made at home! From seriously simple no-knead rolls to cheesy flatbreads and loaves, a big pumpkin bread or rosemary-infused crunchy knots, these will get you baking!

no-knead bread rolls

This is the no-fuss way to make bread. The secret behind the no-knead process is all about fermentation. Giving it time to rise, instead of kneading it, lets the yeast work wonders. The result? Lovely, airy-textured bread.

garlic, sage and blue cheese twisted loaf

The soft blue cheese mixed in with the garlic and sage offers a punch of flavour you and the family will love. The perfect accompaniment to pizza on a night in.

blackcurrant, brussels sprout and cheese flatbread

Bread doesn't need to be bland. Bring your loaf to life by experimenting with various colours and ingredients. It'll look just like a work art, you almost won't want to eat it!

pumpkin, speck and fennel no-knead loaf

I absolutely adore the unique flavour the pumpkin and speck add to this rustic loaf. It takes me back to the countryside every time I make it.

rosemary and provolone seeded knots

Making these knots takes only a flick of the wrist. Simple, quick and elegant it's like a present for your tastebuds!