I’m all for no-fuss treats, especially when I'm short on prep time! Stirring together a few favourite ingredients all in one bowl can sometimes be all it takes to bake the most beautiful desserts!
chocolate and maple banana cake
In our latest Fast issue, we've come up with the fudgiest chocolate cakes that you can simply stir in a bowl and bake! Sweetened with maple syrup and ripe bananas, this beautiful treat is so easy to master!
blueberry and yoghurt loaf
A gorgeous classic that never goes out of style, this simple yoghurt and blueberry loaf is basically no-fail, and a great recipe to make with the kids!
spiced chai bundt cake
Adding the flavour of chai to a simple cake mixture elevates it to a guest-worthy treat! I love serving this cake for afternoon tea.
rum and raisin chocolate brownies
The smell of brownies wafting from the kitchen is one of my favourite things. This recipe has the extra indulgence of rum and raisins – yum!
one-bowl banana cake
This is seriously the most easiest cake you'll ever make! Melt and mix cakes sometimes mean you get a crack on the top, just drizzle with icing to cover it up!
coffee and brown sugar tray cake
This classic tray cake is swirled with strong black coffee to balance the crumbly and sweet caramelised brown sugar topping – it’s perfect for morning tea!
lemon and yoghurt cake
One of my favourite cakes to make when I have guests over, I just love the citrus tang of this lemon and yoghurt cake. It looks so beautiful, but it's so easy to make!
sticky ginger puddings
These individual puddings are a great winter warmer – it’s so satisfying to dig into the sponge layer to discover the saucy goodness underneath.
date doughnuts with spiced sugar
I love the addition of soft, fresh dates to these light-as-air baked doughnuts – they create a deeper, satisfying sweetness.
salted dark chocolate layer cake with milk chocolate ganache
I absolutely love the combination of salty and sweet, and this beautiful layer cake from our latest Fast issue is filled with a cheat's ganache and finished off with a sprinkling of salt.
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