re-style: crispy salmon with dill pickled onions
Endlessly versatile, this fabulous crispy salmon can be transformed into a multitude of quick and easy meals perfect or any occasion.
Cut the salmon into large chunks and serve with a salad of baby spinach leaves, very thinly sliced fennel, micro (baby) herbs, extra dill, pickled onions and dressing.
Cut the salmon into large chunks and toss with cooked and cooled rice noodles, baby spinach leaves, extra dill, the pickled onions and dressing.
*Click the image to go to the full recipe.