how to: potato gnocchi
These fluffy little morsels can seem daunting at first but this easy, step-by-step guide will make you a pro in no time!
YOU WILL NEED:
• 1kg rock salt
• 1kg starchy potatoes
• ½ cup (35g) finely grated parmesan, plus extra to serve
• ⅔ cup (100g) plain (all-purpose) flour, sifted, plus extra for dusting
• 1 teaspoon table salt
• 2 egg yolks
• pasta sauce+, to serve (see tips + tricks)
TIPS + TRICKS
+ We served our gnocchi in a simple tomato passata with basil and pepper. You can serve yours with your favourite pasta sauce.
+ We used starchy potatoes, such as sebago. You can also use desiree or pontiac.
Photography: William Meppem