win a baking experience with donna hay


  • #dhbakeswithcsr

    To win you need to recreate one of the six recipes we made exclusively for CSR Sugar. Swipe through the gallery and click on the images to see the full recipe. #dhbakeswithcsr


  • Baked caramel custard brulee tart

    Encased in crisp pastry, the silky caramel custard is topped with the perfect crunch of brûlée - irresistible!


  • White chocolate caramel crunch cookies

    Searching for the perfect cookie? These white chocolate caramel crunch cookies are a thing of wonder.


  • Caramel cheesecake

    Update your sweets repertoire with this silky smooth caramel cheesecake - too good to miss.


  • Dark chocolate truffles with caramel crunch

    Chewy, caramel-y and crunchy - these dark chocolate truffles are a total taste sensation!


  • Raspberry cream cheese muffins

    Perfect for on-the-go, these raspberry cream cheese muffins are wonderfully fluffy and sweet.


  • spiced date layer cake with butterscotch icing

    This show-stopping spiced date layer cake with butterscotch icing is soft, spicy, sweet and totally delicious.

Have you ever dreamed of a private baking masterclass with Donna? Here’s your chance…
In association with CSR Sugar we are giving two lucky winners (plus a friend) the chance to fly to Sydney to join Donna in her Sydney studio for the ultimate baking experience!

How to enter:
*
 Recreate one of the six recipes we made exclusively for CSR Sugar (click through the gallery to choose).
* Photograph your creation featuring the pack of CSR Specialty Sugar you used.
* Post your photo on your Facebook or Instagram page tagging @donnahay [FB], @donnahaymagazine [IG] and @csrsugar and add #dhbakeswithcsr
* Entries must be posted before 9am on June 17.

NOTE: Entry is open to Australian residents only. Please ensure your profile is set to public so that we can see your entry

CLICK HERE FOR TERMS AND CONDITIONS

Good luck!!!

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