Christmas Seafood

  • It wouldn't be a Donna Hay Christmas without a splash of seafood like smoked salmon, plump prawns or a barbecued seafood platter to complete your festive feast.

  • Horseradish and creme fraiche oysters

    Oysters served with horseradish and creme fraiche are a great way to start the festivities with a sophisticated touch - perfect with bubbles!

  • Smoked salmon mascarpone and tarragon pate

    Save precious time on the big day and opt for this simple and delicious twist on smoked salmon paté that can be made 2-3 days ahead.

  • Smoked salmon wasabi and radish finger sandwiches

    These delicate finger sandwiches are the perfect balance of old and new. Silky smoked salmon, the crunch of radish and a hint of wasabi.

  • Prawn pickled fennel and pink peppercorn mini burgers

    A quick pickle of fennel and pink peppercorns will make these picture-perfect mini prawn burgers an easy way to impress your guests!

  • Beetroot and juniper glazed salmon with horseradish mash

    If you're after a seafood dish that can be the star of the show, make this elegant side of beetroot-glazed salmon the centrepiece of your Christmas table.

  • Portuguese-style-barbecued-seafood-platter

    Marinated in a smoky spice mix, this amazing seafood platter needs nothing more than a squeeze of lemon for the perfect finish.




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