banana and coconut pudding
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banana and coconut pudding
  • 1 cup caster (superfine) sugar
  • 1 tablespoon plain (all-purpose) flour, sifted
  • 1 cup (250ml) pouring cream
  • 3 eggs
  • ½ cup (40g) dessicated coconut
  • ¼ teaspoon vanilla extract
  • 4 bananas, sliced
  • ¼ cup (10g) coconut flakes