blueberry pancakes with maple syrup
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blueberry pancakes with maple syrup
  • 2 cups (300g) plain (all-purpose) flour, sifted
  • 3 teaspoons baking powder, sifted
  • ½ cup (110g) caster (superfine) sugar
  • 2 eggs
  • 2¼ cups (560ml) milk
  • 75g unsalted butter, melted
  • ¾ cup (115g) frozen blueberries
  • fresh blueberries, to serve
  • maple syrup, to serve
  • icing (confectioner's) sugar, for dusting