easy apple tart

  • 2 red apples, thinly sliced
  • 2 teaspoons brown sugar 
  • 1 teaspoon cinnamon 
  • 80g butter, melted 
  • 1 sheet ready-prepared puff pastry 
  • 1 egg, lightly beaten
    double (thick) cream or ice-cream, to serve
  1. Preheat oven to 200ºC (390ºF). Place the apple, sugar, cinnamon and butter in a small bowl and mix to combine. 
  2. Cut the pastry into 4 equal squares and score the edges to create a 1cm border. 
  3. Layer with the apple mixture and brush with the egg. Place on a baking tray lined with non-stick baking paper and cook for 10–15 minutes or until golden and puffed. 
  4. Serve with double cream or ice-cream. Serves 4.
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