fruit crumbles
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fruit crumbles
  • 6 cups unpeeled chopped fruit, such as apple, pear, berries, figs, peaches, nectarines, apricots
  • 1-2 tablespoon caster (superfine) sugar
  • ice-cream or double (thick) cream, to serve

topping

  • 1⅓ cups (120g) rolled oats
  • ¾ cup (135g) brown sugar
  • ⅓ cup (50g) plain (all-purpose) flour
  • 1 teaspoon ground cinnamon
  • 100g soft butter