•  8 strawberries, hulled and halved
•  1 mango, peeled and sliced
•  500g watermelon, peeled and sliced
•  500g rockmelon, peeled and sliced

kaffir lime syrup

•  ½ cup (110g) caster (superfine) sugar
•  ½ cup (125ml) water
•  2 kaffir lime leaves

  To make the kaffir lime syrup, place the sugar and water in a saucepan over medium heat and stir until the sugar is dissolved. Add the kaffir lime leaves and simmer for 5 minutes or until syrupy. Allow to cool. Divide the fruit between plates and spoon over the kaffir lime syrup to serve. Serves 4.