lemon curd semifreddo cups
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lemon curd semifreddo cups
  • 2 eggs
  • 1 egg yolk, extra
  • 1 teaspoon vanilla extract
  • ½ cup (110g) caster (superfine) sugar
  • 1 cup (250ml) single (pouring) cream
  • 1 cup (350g) store-bought lemon curd