rhubarb crumble tarts
Print Email Pinterest Pin It
rhubarb crumble tarts
  • 1 sheet store-bought shortcrust pastry
  • 200g rhubarb
  • 3 tablespoons brown sugar
  • 30g store-bought biscotti, crushed
  • 1 egg, lightly beaten
  • icing (confectioner's) sugar, for dusting
  • thick (double) cream, to serve