sherry-soaked strawberry tart
Print Email Pinterest Pin It
sherry-soaked strawberry tart
  • 2 x 250g punnets strawberries, hulled and halved
  • 1 ⅓ cup (200g) plain (all-purpose) flour
  • 1 tablespoon caster (superfine) sugar
  • 100g cold butter, chopped
  • 1 egg
  • ½ teaspoon vanilla extract
  • 2 cups (500g) mascarpone cheese
  • ¼ cup brown sugar
  • ½ teaspoon vanilla extract, extra
  • ½ cup (125ml) single (pouring) cream

raspberry syrup

  • 2 ¼ cups (250g) raspberries, fresh or frozen
  • ¼ cup (55g) caster (superfine) sugar
  • 1 tablespoon water
  • ¼ cup (60ml) sweet sherry