waffles with baked rhubarb
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waffles with baked rhubarb
  • 8 store-bought waffles
  • 20g butter
  • icing (confectioner's) sugar, for dusting
  • double (thick) cream and maple syrup, to serve

baked rhubarb

  • 500g rhubarb, trimmed and chopped
  • ½ cup (125ml) orange juice
  • 2 tablespoons Marsala+
  • ⅓ cup (75g) caster (superfine) sugar