cooking with…avocado

  • Cooking with...avocado

    The subtly sumptuous avocado is the perfect way to add creaminess, flavour and healthy fats to almost any dish. Scroll through our selection of favourite recipes for some serious meal inspiration.

  • Avocado and labne toast with basil oil

    A go-to favourite that always hits the spot, this avocado and labne toast with the addition of green beans, chilli flakes, lemon juice and basil oil is a totally delicious quick-fix.

  • Chicken and zucchini noodle salad with creamy avocado pesto

    A healthier rendition to pasta, this chicken and zucchini noodle salad gets it's glorious texture from the creamy avocado - a fool-proof weeknight meal.

  • Chilli chicken skewers with noodles and avocado salad

    A delicious ode to the flavours of Thailand, this chilli chicken skewers with noodles and avocado salad is ingredient-rich but so simple to make.

  • Dukkah-roasted cauliflower salad with creamy avocado dressing

    Velvety avocado adds healthy fats to this hearty dukkah-roasted cauliflower salad adorned with roasted chickpeas, greek-style yoghurt, pink radishes, dill and lemon juice. A perfect combination of flavour.

  • Edamame and avocado hummus

    A green loving take on hummus that combines edamame and avocado with green chilli, garlic and a squeeze of lemon - totally addictive!

  • Japanese seaweed salad with creamy avocado ginger dressing

    The buttery texture of avocado adds subtlety to this beautiful japanese-inspired salad made up of seaweed, soy sauce, ginger, daikon and sesame seeds. Oh, and it's also insanely delicious.

  • Raw tuna and avocado tortilla

    A weeknight saviour, these refreshing tortillas of raw tuna and avocado with a slathering of baba ghanoush, and the sprinkle of parsley and mint are so delectable!

  • Smashed avocado toast with soft-boiled egg

    Keep it simple with a classic smashed avocado toast with a soft-boiled egg cooked to perfection and adorned with refreshing sprigs of mint, need we say more?

From classically smashed avocado on toast, a green reinvention on hummus, to Japanese seaweed salad, the crowned avocado adds heavenly oomph to a dish. 




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