Smoked chicken and

olive sandwiches

  • 1 cup (160g) large green (Sicilian) olives, pitted and chopped
  • 2 teaspoons extra virgin olive oil
  • 200g shredded smoked chicken breast, finely chopped
  •  cup (100g) whole-egg mayonnaise, plus extra, for spreading
  • 2 teaspoons lemon juice
  • sea salt and cracked black pepper
  • 6 slices white bread 
  • ½ cup (55g) flaked almonds, toasted and chopped
  1. Place the olives and oil in a small food processor and process until smooth. Place the chicken, mayonnaise, lemon juice, salt and pepper in a large bowl and mix to combine. Spread the olive mixture over 3 slices of the bread, top with the chicken mixture and sandwich with the remaining bread. Cut the crusts from the sandwiches and discard. 
  2. Cut each sandwich into 4 triangles, spread the extra mayonnaise down one side of each sandwich and press into the chopped almonds. Makes 12

Photography: William Meppem

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