apple, cucumber and witlof slaw

with buttermilk dressing

  • 3 white witlof (Belgian endive), shredded
  • 2 telegraph (large) cucumbers, peeled, deseeded and 
  • thinly sliced
  • 3 small Granny Smith apples, cored and thinly sliced 
  • 1 bunch chives, chopped 

buttermilk dressing

  • 1 cup (250ml) buttermilk
  • ½ cup (140g) Greek-style (thick) yoghurt
  • 2 teaspoons Dijon mustard
  • 2 tablespoons lemon juice
  • sea salt and cracked black pepper
  1. To make the buttermilk dressing, place the buttermilk, yoghurt, mustard, lemon juice, salt and pepper in a bowl and whisk to combine. Place the witlof, cucumber, apple, chives and dressing in a large serving dish and toss to combine. Serves 4

Photography: Chris Court 

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