pear wafers

  • 2 cups (440g) granulated sugar
  • 2 sensational pears, thinly sliced
  1. Preheat oven to 160°C (320°F). Place the sugar on a plate and press the pear slices into it. Place the slices on baking trays lined with baking paper and bake for 15 minutes, turn and cook for a further 15 minutes. 
  2. Cool on wire racks until crisp. Pear wafers can be served with sorbet, ice-cream or panna cotta, or on a cheese plate with a strong blue cheese or as a petit four with coffee.
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Reader ratings (3.90) 321751
donna hay team

Hi Olga, yes they can be stored in an airtight container for 2 weeks. Enjoy! The DH Team.

Olga Pinto

Can they be stored, and how long? Thanks.

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