Now this is something to get seriously excited about! Introducing my gluten free self-raising flour. This unique blend has evolved out of total necessity of not being able to find a gluten free flour that really delivered. I started blending different combinations of quality flours and developed a perfectly balanced gluten free flour which allows you to replace traditional flour in your favourite recipes, literally cup-for-cup. All your favourite recipes, from cakes, cookies, biscuits, slices and pastries can now be created deliciously gluten free with absolutely no fuss. And the best thing is…you’ll never know that it’s gluten free! Trust me when I say, you’re going to love using this for your baked treats. Happy baking!
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