cheat’s strawberry trifles
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cheat’s strawberry trifles
  • 4 slices thick brioche
  • 1 cup (150g) sliced strawberries
  • ¼ cup (60ml) dessert wine
  • 1 tablespoon caster (superfine) sugar
  • 1 ½ cup (375ml) store-bought custard
  • 1 ½ tablespoon finely grated orange rind
  • ⅓ cup (80ml) pouring (single) cream
  • finely grated orange rind, extra, to serve