cheat’s summer trifle
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cheat’s summer trifle
  • 1½ tablespoons orange zest
  • ½ cup (125ml) freshly squeezed orange juice
  • ⅓ cup (80ml) water
  • 1 cup (220g) white sugar
  • 1 stick cinnamon
  • 4 apricots, stoned and sliced
  • 4 plums, stoned and sliced
  • 1 store-bought sponge cake
  • 300ml double (thick) cream