chocolate swirl scone loaf
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chocolate swirl scone loaf
  • 1 ½ cup self-raising (self-rising) flour, sifted
  • ¼ cup (55g) caster (superfine) sugar
  • 40g cold butter, chopped
  • ½ cup (125ml) milk, plus extra, for brushing
  • 100g dark chocolate, finely chopped