classic chocolate cake with chocolate buttercream
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classic chocolate cake with chocolate buttercream
  • 170g butter, softened
  • 1½ cup (265g) brown sugar
  • 2 eggs
  • 1½ teaspoon bicarbonate of (baking) soda
  • 1½ cup (375ml) milk
  • 2¼ cups (335g) plain (all-purpose) flour, sifted
  • 3 teaspoons baking powder, sifted
  • ½ cup (50g) cocoa, sifted

chocolate butter cream

  • 250g butter, softened
  • 2 cups (320g) icing sugar mixture, sifted
  • ½ cup (50g) cocoa, sifted
  • ¼ cup (60ml) milk