coffee almond cakes
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coffee almond cakes
  • 2 tablespoons plain (all-purpose) flour, sifted
  • ⅓ cup (55g) icing (confectioner's) sugar, sifted
  • ¼ cup (30g) almond meal (ground almonds)
  • 2 teaspoons instant coffee
  • 40g butter, melted
  • 2 eggwhites
  • 12 coffee beans
  • ¼ cup (60ml) coffee-flavoured liqueur