pear fritters
Print Email Pinterest Pin It
pear fritters
  • 1 ½ cup (330g) caster (superfine) sugar
  • 1 teaspoon ground cinnamon
  • 3 cups (450g) self-raising flour
  • 4 eggs
  • 2 cups (500ml) milk
  • 2 teaspoons vanilla extract
  • 2 tablespoons caster (superfine) sugar, extra
  • vegetable oil, for deep frying
  • 2 Williams' pears, thinly sliced
  • plain (all-purpose) flour, for dusting