spiced pastries
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spiced pastries
  • ½ cup (110g) white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon mixed spice
  • 1¾ cups (260g) plain (all-purpose) flour, sifted
  • 1¾ teaspoons baking powder
  • ½ cup (70g) pitted and chopped dates
  • ½ cup (125ml) pouring (single) cream
  • ½ cup (125ml) milk
  • 30g butter