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bacon and rosemary roasted lamb
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baked chilli tofu and kale noodles with black sesame dressing
1000
baked pumpkin and bacon risotto
1000
baked pumpkin and sage risotto
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baked red chicken curry
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balsamic and burnt-butter mushroom fettuccine
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balsamic beef short ribs
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basic bolognese sauce
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beef brisket with bourbon barbecue sauce
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beef rendang with coconut and chilli sambal
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beef, pork and zucchini individual lasagne
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beetroot-cured ocean trout
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black rice, ginger and papaya salad with creamy coconut dressing
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bourbon marmalade and ginger glazed ham
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braised beef cheek and green peppercorn pies
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broccoli and pancetta pasta bake
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caramelised lemongrass salmon with coconut rice
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cauliflower and cheese pies
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cauliflower and corn chowder
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cauliflower and tofu soup with salsa verde
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cauliflower falafels with creamy tahini-yoghurt sauce
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cauliflower tacos with green slaw and spicy grilled pork
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chargrilled zucchini with garlic and lemon
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charred broccoli and brown rice salad
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cheat’s chilli cashew tofu larb
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cheat’s chilli duck and basil stir-fry
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cheat’s spinach, ricotta and pumpkin lasagne
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chicken and mushroom pot pies
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chicken and spelt soup with greens
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chicken and zucchini noodle salad with creamy avocado pesto
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chicken bolognese with crispy oregano
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chicken, caramelised onion and tarragon pie
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chickpea and broccoli soup with pecorino croutons
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chilli and coconut poached chicken salad
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chilli and ginger pork meatball banh mi rolls
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chilli, pepper and basil tofu stir-fry
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chopped beef and cheese burger
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chorizo, zucchini and caramelised onion quiche
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classic chicken soup base
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classic margherita pizza
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coconut and lime roasted chicken
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coconut laksa with coriander fish balls
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coriander and chilli crab cakes
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creamy chicken and corn chowder
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creamy fettuccine with prosciutto
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creamy potato and salmon bake
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creamy slow-cooked chicken curry
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crispy cauliflower pasta
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Crispy Chilli Chicken
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crispy chorizo, egg and jalapeño tacos
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CRISPY JUNIPER, ORANGE AND THYME DUCK WITH CELERIAC AND CAULIFLOWER PUREE
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crispy pork belly with cider pickled pears
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crispy pork with miso ginger soba noodles
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crispy salmon with dill pickled onions
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crispy slow-cooked pork shoulder, green bean and pea salad
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crispy tofu stir-fry with asian greens
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crispy-skin salmon with tarragon brown butter and celeriac almond puree
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crispy-skinned lemon chicken with pearl couscous, roasted tomatoes and zucchini
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crumbed miso lamb cutlets with sticky soy sauce
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duck and prosciutto ragu pasta bake
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dukkah-crusted pork fillet with broccoli tabouli
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fig and gorgonzola tart
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fish tacos with creamy coriander yoghurt sauce
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fish tacos with jalapeño salsa
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freekeh and pistachio tabouli with blistered cherry tomatoes
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frying pan beef enchiladas
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ginger-poached tofu with noodles
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greek-inspired lamb meatballs
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green tabasco and coriander butter roasted chicken
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grilled cauliflower and broccoli steaks with smoky eggplant
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grilled feta greek salad
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ham and pineapple pizza scrolls
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harissa and smoked paprika beef mince flatbread
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harissa, chickpea and kale soup
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honey mustard chicken and potato bake
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indian-style fish cakes with coconut-chilli raita
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italian braised beans with tomato and rosemary
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japanese seaweed salad with creamy avocado ginger dressing
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juniper, blackcurrant and vincotto glazed ham
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kale and cashew pesto pasta
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kale, fennel and smoked almond pesto gnocchi
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kimchi and ginger salmon salad
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kimchi, pumpkin and pork ramen
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kimchi, quinoa and chicken bibimbap
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kingfish with cauliflower rice sushi bowl
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korma and coconut chicken skewers
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lamb kofta with pomegranate and tomato salad
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lamb, eggplant and kale tart
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lemon and olive roasted chicken
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lemon oregano chicken with zucchini noodles and kale buttermilk dressing
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lemon, parmesan, kale and ricotta fritters
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lemongrass chicken salad
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lemongrass pork skewers with pea and rice noodle salad
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lemongrass tofu noodle salad
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lime and tequila fish tacos
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mini lamb roasts with honey-orange carrots
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mint, pea, spinach and chia fritters
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miso brown rice and broccoli balls
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miso cabbage japanese pancakes
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miso-roasted chicken
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mushroom, lentil and vincotto standing rib roast
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mustard and maple crispy pork belly
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mustard-roasted pumpkin salad with quinoa
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olive and almond couscous with oregano lamb
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orange and maple-braised lamb shanks with mint sauce
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orecchiette with brussels sprouts and pancetta
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oven-roasted tomato and goat’s curd tart
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pan-fried snapper with whipped horseradish lemon butter
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parsnip colcannon and mozzarella hand pies
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pea, avocado and mint pesto pasta
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pea, spinach and ricotta gnocchi
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pepper and parmesan crusted lamb cutlets with green tomato salad
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poached chicken, celery and leek soup
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pork and kimchi dumplings
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pork loin with stilton and port and honey glaze
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pork, oregano and stracchino baked meatballs
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pot-roasted chicken and tarragon pies
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prune-stuffed crispy pork with roasted red cabbage
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pumpkin and feta calzone
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quinoa pea fritters with zucchini
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quinoa-crusted chicken schnitzel with pea, mint and feta smash
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ravioli and artichoke pasta bake
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raw beetroot salad with grilled goat’s cheese
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ricotta and zucchini cannelloni
1000
rigatoni with beef brisket ragu
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roast chicken dinner
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roast tomato, basil and haloumi lasagne
1000
roast turkey with pear and potato gratin
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roasted haloumi and dill crumbed fish
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roasted harissa lamb shoulder
1000
roasted heirloom beetroot, kale and goat’s cheese quiche
1000
roasted honey lemon chicken with crispy parsnip chips
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roasted mixed potato salad with beans watercress and blue cheese
1000
roasted mushroom and brown butter soup
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roasted potato stacks with pecorino and marjoram
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roasted pumpkin, sage and goat’s cheese calzones
1000
roasted sweet potato and coconut soup
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roasted sweet potato curry
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roasted tomato and bean salad with burratta and tomato dressing
1000
roasted zucchini lasagne
1000
rocket pasta with seared tuna
1000
rosemary, mascarpone and potato tart
1000
rustic olive, onion and rosemary flatbread
1000
rustic summer crumb pasta
1000
sage and haloumi roasted broccoli with caramelised leek
1000
salmon, dill and potato cakes
1000
seared quince-glazed lamb with warm lentil salad
1000
seeded rice burgers with kohlrabi slaw
1000
sesame and nori roasted broccolini with green tea noodles
1000
shaved fennel and herb salad
1000
silverbeet and artichoke israeli couscous risotto
1000
silverbeet and lemon ricotta gnocchi with salsa verde
1000
slow-cooked lamb ribs with mint and malt vinegar relish
1000
slow-roasted lamb shoulder with brussels sprouts and crispy kale
1000
snapper with avocado purée and jalapeño dressing
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spiced buttermilk fried chicken
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spiced carrot soup with harissa nuts
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spiced sesame lamb patties with baba ghanoush and pomegranate
1000
spicy tuna with kale rice sushi bowl
1000
steak with tarragon butter and oven-roasted chips
1000
sticky chilli chicken
1000
sticky ginger and black bean chicken
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sticky ginger marmalade chicken stir-fry
1000
sticky korean pork with apple and cucumber pickle
1000
sticky sweet chilli baked ocean trout
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sumac chicken with broad beans, cucumber and feta
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sumac-roasted carrots with pomegranate dressing
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super-green ricotta rolls
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sweet potato hasselbacks with basil salsa verde
1000
sweet potato, labne and kale pizza
1000
t-bone steaks with nori sesame butter and broccolini
1000
tandoori lamb cutlets with pea, orange and lemon mint salad
1000
tarragon and brandy braised onion and chicken
1000
Tarragon and juniper olive oil confit trout
1000
tarragon and lemon roasted chicken
1000
thai coconut soup with salmon and en choy
1000
thai lemongrass and chicken salad with egg net
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the best vegie burgers
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toasted spiced chickpea salad
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toasted spiced lentil salad
1000
tomato and crispy parsley pasta salad
1000
tomato tarts with burrata and prosciutto
1000
tomato, asparagus and dukkah salad
1000
tray-baked chicken with tomato and olives
1000
tuna and edamame brown rice bowl with chilli soy dressing
1000
tuna and soba noodle wakame salad with lotus root chips
1000
tuna and wakame nachos
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turkey meatball minestrone
1000
turkey satay jacket sweet potatoes
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wasabi salmon and cucumber bowl
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white cauliflower lasagne
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white pepper grilled chicken
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zucchini and cavolo nero cauliflower tabouli
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