spiced shaker pancake mix
with vanilla-maple syrup
to assemble your mix:
- ¼ cup (55g) caster (superfine) sugar
- 1 cup (150g) plain (all-purpose) flour
- 1½ teaspoons baking powder
- ½ teaspoon bicarbonate of (baking) soda
- 1 teaspoon ground cinnamon in a large bowl
- 1.25-litre-capacity jar
- Add 1 lightly beaten egg, ¾ cup (180ml) milk and 1 teaspoon vanilla bean paste to the jar and shake until smooth and combined. Heat a non-stick frying pan over medium heat and brush with melted butter.
- Pour 2 tablespoons of the batter into the pan, in batches, and cook for 2 minutes each side or until golden and cooked through.
- To make the vanilla-maple syrup, place 1 split vanilla bean and 1 cup (250ml) maple syrup in a 1-cup-capacity (250ml) jar. Serve pancakes with syrup. Makes 8.
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