potato parcels with lemon and thyme

  • 48 chat (baby) potatoes, washed and dried
  • 4 tablespoons unsalted butter 
  • 8 thin wedges of lemon 
  • 8 sprigs thyme 
  • sea salt and cracked black pepper
  1. Preheat oven to 200ºC (390ºF). Cut eight 30cm x 40cm rectangles of non-stick baking paper. Place 6 potatoes in each paper parcel. Top with ½ tablespoon of butter, a wedge of lemon, a sprig of thyme, salt and pepper. Wrap the potatoes and fold the ends to enclose. Place on a baking tray and bake for 35–40 minutes or until the potatoes are cooked through. Serves 8.
RATE THIS RECIPE:
Reader ratings (0)

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox