pawpaw and lime ice

  • 1.2kg ripe pawpaw, peeled, seeds removed and chopped 
  • ½ cup (125ml) lime juice
  • 1 tablespoon finely grated lime rind
  • ⅓ cup (115g) honey
  • 3 cups (750ml) coconut water
  1. Place the pawpaw, lime juice, lime rind, honey and coconut water in a blender and blend for 1–2 minutes or until smooth. 
  2. Divide the mixture between 2 large (35cm x 27cm) zip-lock bags and seal, squeezing out as much air as possible. Lay the bags flat on a large oven tray and freeze for 3 hours or until frozen. 
  3. Remove from the freezer and, using a rolling pin, gently crush. Spoon into small glass cups or dishes to serve. Serves 4–6.

For the ‘apple, cucumber and mint ice’ recipe, click here.

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Tags: coconut, honey, lime,

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