09 October 2024
market day and studio prop saleI’m throwing open the doors to my studio to host a magnificent market day.
I’ve cleaned out my overflowing prop room and have some of my much loved props for sale as well as up to 60% off my silicone kitchen tools and tea towels.
I’ll be cooking some of my favourite recipes from my new book, Too Easy, for you to try and the first 500 book purchases will be taking home a sensational Rana Pasta gift bag plus selected dh gifts.
Warm from the oven- my classic range of crowd favourite Baked by dh cookies will also be making an appearance. Fall in love with the fudgy brownie-like Triple Chocolate Chunk, the irresistible Ultimate Chocolate Chunk and the creamy caramel fudge centred Salted Caramel & White Chocolate Cookie. Perfect for a morning or afternoon sweet treat paired with a delicious coffee from the team at Vittoria Coffee.
Opening hours:
Friday 18th - Sunday 20th of October
8am-3pm every day
Address: donna hay studio, 19A Boundary Street, Darlinghurst, Sydney
Hope to see you there.
D.x
10 May 2024
warehouse sale & cookie pop-upThe donna hay warehouse sale & cookie pop-up is open, for two days only. There will be discounts of up to 60% off books, baking mixes, kitchen utensils and accessories.
Limited drop of my classic crowd favourite Baked by Donna Hay cookies, available to purchase by the cookie. The fudgy brownie-like Triple Chocolate Chunk Cookie, the irresistible Ultimate Chocolate Chunk Cookie and the creamy caramel fudge centred Salted Caramel & White Chocolate Cookie. Perfect for a morning or afternoon sweet treat.
Opening hours:
Saturday, 25 May - 8am–3pm
Sunday, 26 May - 9am–1pm
Address: 17E, 1-3 Endeavour Road, Caringbah, Sydney
Hope to see you there.
D.x
12 February 2024
I didn’t forget last minute cheat’s menuIf you’re planning on staying in for dinner with a Valentine, Galentine, Palentine or just want to share a bit of love around - I have you covered. I’ve put together some delightfully delicious menus for you to create for that special someone in your world. D.x
12 February 2024
I am soooo in love with you menu
If you’re planning on staying in for dinner with a Valentine, Galentine, Palentine or just want to share a bit of love around - I have you covered. I’ve put together some delightfully delicious menus for you to create for that special someone in your world. D.x
12 February 2024
hey there, I like you a lot menu
If you’re planning on staying in for dinner with a Valentine, Galentine, Palentine or just want to share a bit of love around - I have you covered. I’ve put together some delightfully delicious menus for you to create for that special someone in your world. D.x
15 December 2023
Christmas Gift GuideChristmas Gift Guide
Here are some of my picks for gifts this Christmas.
Celebrations
If you are feeling like I am – it’s been a big year, so let’s celebrate with the bubbly best.
Perrier-Jouet Belle Époque Champagne Vintage – click to view
Let it Glow
Let your skin drink the night away whilst you sleep and wake with perfectly glowing skin.
Estée Lauder Advanced Night Repair Synchronised Multi-Recovery Complex – click to view
Dullness is Banished!
This series of mini’s will have you looking your brightest and bouncy self.
Go-To Dullness Defying Minis – click to view
Festive Sweet Treats
Limited edition Christmas flavoured cookies, Caramel Cinnamon Sugar, Chocolate Chunk Gingerbread and Macadamia, Cranberry and White Chocolate Chunk – via Sydney metro Uber Eats delivery or email orders@donnahay.com.
Baked by donna hay The Christmas Mixed Box – click to view
Life-changing!
Trust me on this one. I love everything about coffee except the banging coffee grinds and mess. Anyone who owns a coffee machine needs one of these.
Breville the Pucker Sucker – click to view
New kitchen additions
Turn your chores into a charm with is beautifully scented and hardworking kitchen gift set.
Ecoya Kitchen Gift Set – click to view
Fragrant Scents
Small things in big packages, yes please to having a wardrobe of candle fragrances to suit any mood and occasion.
Diptyque Set of 12 Mini Candles – click to view
Flamingo Estate The Ambiance Set – click to view
Hostess Gifts
These candles are beyond chic and make the perfect gift for the ultimate hostess.
Diptyque Baies Scented Taper Candle – click to view
Diptyque Ambre Scented Taper Candle – click to view
31 October 2023
christmas market & warehouse salecreamy caramels
nougat
THIS WEEKEND ONLY!
Join us at my Sydney warehouse where you can receive up to 60% off selected dh merch and hampers, just in time for Christmas!
This year, we are excited to have my favourite small batch Christmas food gifts.
- creamy vanilla or pecan caramels
- cranberry almond or chocolate almond nougat
- caramelised balsamic onion relish, cranberry and juniper chutney or chutney for ham
- cinnamon crunch granola
Opening hours:
Saturday, 18th Nov: 8am - 5pm
Sunday, 19th Nov: 9am - 3pm
Address:
17E, 1-3 Endeavour Road, Caringbah, Sydney
Hope you can join us! D.x
Note: The christmas market & warehouse sale is in person only and will not be online.
21 August 2023
baked by donna hayOur classic flavours include:
Ultimate Chocolate Chunk Cookie, Milk Chocolate Chunk Cookie, Salted Caramel and White Chocolate Cookie, Triple Chocolate Chunk Cookie, Peanut Butter Chocolate Chunk Cookie, Vegan Choc Chunk Tahini Cookie and Raspberry White Chocolate Cookie.
Variety selection boxes:
Taste your way through the menu with our Classic Mixed Box
View what’s baking this week on Uber Eats - click here
I’m now adding a little touch of sweetness to your day. I’ve always believed in the mood-sweetening power of cookies, which is why I’ve created Baked by donna hay – my small-batch, made-from-scratch, crisp-on-the-outside, fudgy-in-the-centre creations that are (sorry to say!) the most addictive cookies in town. You’ve never met a cookie like this before!
Some of you have been lovingly buying my books for many years, so I thought it was my turn to treat you with a made-with-love morsel of deliciousness this time.
I believe it’s a universal fact that cookies should be eaten fresh from the oven, which is why you can order Baked by donna hay via Uber Eats and enjoy them at their fudgiest best – you’ll smell them arrive before the doorbell rings!
Like all my creations, Baked by donna hay is made with only the best ingredients – the finest couverture chocolate and the fudgiest caramel fudge. Choose from single flavours, the OG mixed box filled with all of the crowd-pleasers, or the special guest stars – a mixed box of limited time flavours that might include raspberry white chocolate or chocolate salted caramel.
Good things start in small batches, but we hope to expand very soon and spread the fudgy deliciousness further.
Enjoy!
D.x
To see what’s baking each week - sign up here
View the cookie allergens and all the frequently asked questions below
Cookie flavours and allergens:
Ultimate Chocolate Chunk Cookie (box of 3 or 6)
This cookie is loaded with dark choc chunks, crisp edges and a fudgy centre. We believe this is the ultimate version of the classic choc chunk cookie.
Contains: nuts, dairy, gluten and egg
Milk Chocolate Chunk Cookie (box of 3 or 6)
Our version of the classic cookie with the added sweetness of creamy milk chocolate chunks. A little bite of sweet heaven.
Contains: dairy, gluten and eggMay contain: nuts
Salted Caramel & White Chocolate Cookie (box of 3 or 6)
A truly amazing cookie loaded with white chocolate chunks, a creamy caramel fudge centre and topped with light sprinkle of flaky sea salt. This is the cookie of your dreams.
Contains: nuts, dairy, gluten and egg
Triple Chocolate Chunk Cookies (box of 3 or 6)
Fudgy brownie-like dark chocolate cookie with milk and white chocolate chunks. Because there is no such thing as too much chocolate!
Contains: dairy, gluten and egg
May contain: nuts
Peanut Butter Chocolate Chunk Cookies (box of 3 or 6)
Fudgy peanut butter cookie loaded with dark chocolate chunks. This classic combo is packed with nutty choc deliciousness. Warning…seriously addictive!
Contains: nuts, dairy, gluten and egg
Vegan Choc Chunk Tahini Cookie (box of 3 or 6)
The most deliciously morish chocolate chunk vegan cookie made with a base of nutty tahini and maple syrup, with a crispy demerara sugar crust.
Contains: gluten and sesame
May contain: nuts
Raspberry White Chocolate Cookie (box of 3 or 6)
Vanilla cookie loaded with raspberries & chunks of white chocolate. Tangy bursts of raspberry with sweet smooth white chocolate. You’ve never met a cookie like this before.
Contains: dairy, gluten and egg
May contain: nuts
View what’s baking this week on Uber Eats - click here
Still have some questions, find some answers in our frequently asked questions below:
Delivery & pick up
At this stage, we’re only offering delivery (no pick up yet) on the same day of ordering, between 10am and 4pm, Tuesday – Friday. For corporate or bulk orders email us -orders@donnahay.com
Can I visit the bakery?
Unfortunately not, as we are an online only shop (no cute signboard and awning yet, but you’ll be the first to know if we do!).
Where are the cookies made?
They’re made out of the donna hay HQ in Sydney – where all the magic happens.
What is Baked by donna hay?
Baked by donna hay is a made-from-scratch online cookie shop by bestselling cookbook author and food editor Donna Hay, made using what we think are the best ingredients, and delivering fresh to the inner city and eastern suburbs of Sydney via Uber Eats.
What are your flavours
Our cookie flavours are currently chocolate chip, milk chocolate chip, triple chocolate chip and white chocolate chip. We will also have rotating special guest flavours each week, including (but not limited to) peanut butter chocolate chip, raspberry white chocolate and lemon and blueberry. Keep an eye out on our socials or sign up to our e-newsletter for updates on these.
Is there a vegan option?
Not yet, but we’re currently testing vegan recipes! Stay tuned for some plant-based deliciousness soon.
Are the cookies gluten free?
Unfortunately not, but never say never!
Why are there nuts in the cookies?
After many hours of testing, we discovered that nothing imparts the same chewy, fudgy, crispy-edged texture as almond meal (ground almonds). We also love the subtle sweetness and nuttiness that almond meal brings to the dough.
What are the allergens?
Nuts, gluten, dairy and eggs.
How long do they stay fresh?
The cookies are baked fresh to order, so we recommend eating them on the day of arrival. You can also store them for up to three days in an airtight container for up to three days in a cool place. To give them a fudgy boost (or to enjoy them warm), place cookies on a baking tray lined with non-stick baking paper and bake in an oven preheated to 180°C for two minutes or microwave on high for 10 seconds.
If I can’t eat them all in one day, how do I store them?
Cookies can be stored in an airtight container for up to three days in a cool place.
Can I buy just 1 cookie?
No, the minimum cookie order is currently three or six. But on the plus side, you can order as many batches of three or six as you like!
How do I place an order?
You will need to download the Uber Eats app. From there, you can search for Baked by donna hay and start ordering. For bulk or corporate orders email us – orders@donnahay.com
How much is a cookie?
$22.5 for a box of 3
$45 for a box of 6.
How can I make a big order of cookies?
For large or corporate orders, email orders@donnahay.com.
How much is delivery?
Uber Eats charges a flat-free for delivery, depending on your location. Check your app for more details.
What are the delivery timings?
Between 10am and 4pm, Tuesday – Friday or until sold out.
Do you write gift cards with delivery?
Not at this stage. dh currently has her hands busy rolling dough!
Can I change my order?
No, sorry, as we are a small team and aren’t able to take changes. You’ll just have to try that other flavour you were eying off next time!
I have an issue with my order?
Simply open your Uber Eats app, navigate to your account on the bottom right hand corner and select help. You can then access a variety of options from this panel.
Can I pre-order?
Yes – for advance orders, email orders@donnahay.com.
Where do you deliver?
Good things start in small batches, which is why we are currently only delivering to select parts of the inner city and eastern suburbs of Sydney, with hopes of expanding and spreading the deliciousness soon.
I can see you on Uber Eats, why?
Baked by donna hay, our new made-from-scratch online cookie shop, is available to order via the Uber Eats platform.
Will you be baking other treats besides cookies in the future?
We are loyal to the cookie for now! We think they’re the perfect, portable, handheld, sweet treat. Stay tuned as the world of dh is always changing and sweetly evolving.
17 July 2023
warehouse & prop sale
My prop room is dangerously overflowing with bespoke created filming props, ceramics and backgrounds that need a new home.
The donna hay warehouse & prop sale is open, for two days only. There will be discounts of up to 60% off books, baking mixes, kitchen utensils and accessories. Limited stock of everyone’s favourite donna hay storage jars, vintage wire racks and lots more!
Opening hours:
Saturday, 29 July - 8am–5pm
Sunday, 30 July - 9am–3pm
Address: 17E, 1-3 Endeavour Road, Caringbah, Sydney
Hope to see you there.
D.x
Note: The warehouse & prop sale is in person only and will not be online.
16 December 2022
beautiful christmas styling tips and tricks
The festive season is a special time of year. Let me show you my simple tips for styling your home, table and gifts using earth friendly and garden foraged decorative touches. Watch all of these tips come to life in my new series, donna hay christmas, now streaming exclusively on Disney+ D.x
19 September 2022
The perfect spring soiree
Creating a sensory entertaining experience from seeing, smelling and touching ingredients in new ways is one of my favourite tricks for elevating an occasion.
14 April 2022
OUR FAVOURITE: EASTER TREATS
Easter is one of my favourite times of the year. Not only is it about spending valuable time with family, but there’s so much making, eating and gifting to be enjoyed. These are some of my absolute favourite chocolate treats for easter time – impressive to look at, and even more delightful to eat. I can guarantee every last piece of these delicious treats will be hopping off the plate (pun intended) in no time! D.x
15 February 2022
Curating a healthy space for creativityIn partnership with Dyson.
There’s something so rewarding about taking time to re-focus and find balance in my space. A clean space makes for a clear mind and taking the time to reorganise and reset always works wonders for my creativity.
24 September 2021
The Perfect Picnic
As the weather gets warmer and the days get longer, there are more and more opportunities to indulge in a picnic or two! Prep ahead a refreshing light lunch, or pack some delicious snacks and a fancy drink for the ultimate celebration of springtime and togetherness D.x.
13 August 2021
Baking project inspiration
Up for a baking challenge, or just want something quick, delicious and satisfying? Swipe through some of the recipes above to find your perfect baking project!
30 June 2021
Easy ways to get your kids cooking
Setting your kids up for success in the kitchen can seem daunting at first, especially when you’re not sure where to begin. Getting them started with a few small tasks is often all it takes to give them a huge confidence boost and can lead to a few offers of a (sometimes) helpful hand in the kitchen. With school holidays upon us, there’s never been a better time to get your kids started in the kitchen. I’ve pulled together a few tips on where to start, with some easy recipes to boot.
17 June 2021
Winter Wellness GuideWhile it’s important to nourish your soul with warm, wintery favourites, Winter is also the perfect time to nourish your body with vitamin-rich, nutrient-packed foods that give you all the benefits, while also being totally delicious.
I’ve put together a little guide that will help you up the goodness without losing the deliciousness, including some of my favourite ingredients and how to use them. Happy reading! D.x.
26 March 2021
how to: better-for-you-hot cross bunsWith Easter around the corner, look no further than my better-for-you twist on everyones favourite hot cross buns. So simple and so yum, follow this step-by-step to bake the perfect batch this year. D.x
11 February 2021
how to: chocolate heart cakes
Whether it’s your chosen valentine, galentine or palentine, this better-for-you chocolate cake is the answer to everyone’s heart. What’s more, you can personalise this delicious treat with printable gift cards too!
23 November 2020
donna hay digital issue FAQ
We have partnered with the digital platform Issuu and it’s super simple and easy to set up and account and view the edition. Below are some frequently asked questions.
How do I view and access the edition?
You can view your purchase on Issuu via your desktop computer or through the Issuu app on your phone or tablet.
Viewing on desktop
Visit www.issuu.com/store and log into your account. In the top menu bar, hover over ‘read’ and navigate to ‘purchases’ and view your magazine.
Viewing on phone or tablet
Download the Issuu app via the Apple app store or Google Play store. Open the app and log in. In the bottom bar, click your account icon on the right hand side. Navigate to ‘my content’ and view your magazine.
Do I need to create an account to purchase the digital issue?
Yes, simply follow the prompts to sign up for a free Issuu account.
Can I purchase the digital issue in print?
As we’re mindful about the environment and sustainability, there are currently no plans for the digital issue to be printed. Also, by producing a digital issue, I’m excited that I can create and deliver more current content to you more often.
When will the next digital issue be available to purchase and can I purchase a subscription?
We have a lot of exciting plans for the new donna hay digital issue, so be sure to sign up to our newsletter at donnahay.com – and keep following @donna.hay and @donnahaymagazine on social media – to be the first to hear about what’s next. At this stage, subscriptions aren’t available.
Can I gift the digital issue?
At this stage, gifting the digital issue isn’t possible.
I used to have the donna hay app and/or digital version of the magazine, can I access these now?
The donna hay app and digital versions of the previous donna hay magazine (until September 2018) were published by News Life Media, and transactions made were not with Donna Hay but with Magsonline (a subsidiary company of News Life Media).
When the licensing agreement between Donna Hay and News Life Media ceased, the magazine closed and News Life Media stopped supporting the App. As a result, we have no ability to restore purchases.
We (the donna hay brand team) have spent months attempting to find a solution for our loyal fans, but unfortunately we were unsuccessful. It is not the result we wanted, however it is ultimately out of our control.
Now that the donna hay brand is a stand-alone business and no longer part of a large corporation, we will ensure our customers aren’t in this position again.
Are the oven temperatures given in Donna’s recipes for fan-forced ovens?
All recipes tested for the donna hay digital issue, Donna’s books and at donnahay.com.au are done so using fan-forced ovens. If your oven is not fan-forced, you may need to increase the temperature slightly as fan-forced ovens tend to get hotter, faster.
I have a question about the digital issue, who do I contact?
Please email enquiries@donnahay.com.au and the DH Team will be in touch as soon as possible however we are a very small team
08 July 2020
our favourite: slow cooked
Plan ahead for this weekend and get slow cooking. These recipes will warm you and the family from the inside out!
02 July 2020
everyone’s favourite ribs
Everyone’s favourite is back - saucy, sticky and deliciously slow cooked, ribs paired with a fresh and zesty slaw is where it’s at right now. D.x |
12 June 2020
comforting curries
Is it just me or does everyone feel like a comforting bowl of super-yum right now? Filled to the brim with flavours, these curries will warm you up in no time. D.x.
28 May 2020
burgers at home
Need an excuse to indulge today? Well, today is World Burger Day and we are celebrating with all of the burgers, sides and even the ultimate burger sauce – yum! |
30 April 2020
our favourite: pasta
Pasta… Deliciously versatile and loved by all. Here is a burst of inspiration to turn your mid-week meal into a mouth-watering masterpiece!
02 April 2020
flavour upgrade - tahini
This simple paste made from ground sesame seeds is our new flavour upgrade. Just a few spoonfuls of this velvety sesame paste adds instant creaminess to sauces and dressings. |
13 February 2020
something special…
These sweet treats are perfect to share.. They’re also super-speedy if you need a little inspiration for a last minute V-day surprise. Click the image for the recipe.
26 December 2019
Our best: party plates
The easiest way to make sure your entertaining recipes are the best they can be is to make sure you buy the best, freshest in-season produce. When you have good-quality ingredients, you don’t need to do much to make them taste great!
26 December 2019
Our best: two-step slaws
Quick and easy, throw together slaw fancied up with a simple dressing is the ultimate side dish inspiration.
26 December 2019
Our best: homemade dips
I like my dips to have slight texture to them – a crunchy sprinkle gives these quick-mix bowls an extra touch of luxury.
26 December 2019
Our best: summer froses
Refreshingly cool and elegantly rosy, my ice-cold rosé cocktails are always a big hit on balmy summer afternoons.
20 December 2019
Our best: Christmas easy mains
No brining, marinating or basting involved, these no-stress mains still look as impressive as ever.
19 December 2019
Our best: Christmas no-fuss trifles
Using just a few ingredients and in just a couple of steps, these individual trifles are day-saving desserts that can be whipped up in minutes.
19 December 2019
Our best: Christmas simple sides
Using herb-infused, slightly sweetened butters is my clever trick to quickly boosting the flavour of any veg you have on hand.
17 December 2019
Our best: Christmas stylish gingerbread
Add a sweet touch to your Christmas décor with these inspired gingerbread centrepieces.
17 December 2019
Our Best: Christmas Show-stopping Desserts
I love experimenting with flavours at Christmas, especially when it comes to desserts. Stray from tradition with these pudding, cakes and trifles that have an extra-special touch to really impress your guests.
17 December 2019
Our Best: Christmas sweet gifts
The best presents are the ones you can eat! Surprise family and friends with these super special edible gifts made with love.
12 December 2019
Christmas Gift Styling Ideas
Beautiful and practical… it doesn’t get any better than that! Here are few of my current faves for a festive centrepiece with a difference, eco-friendly wrapping and deliciously stylish edible gifting!
10 December 2019
Our best: Christmas potatoes
The humble potato can be the hardest worker at Christmas – roast them in duck fat, boil them for a fresh, herby salad or thinly slice for a crispy bake or golden tart.
10 December 2019
Our best: Christmas fresh salads
These simple salads make the most of the best in-season produce, transforming an everyday dish into a festive centrepiece.
10 December 2019
Our best: christmas shareable breads
Don’t let everyone’s favourite staple be an afterthought – upgrade everyday dinner rolls with fragrant herbs, a cheesy topping or a clever, pull-apart design.
10 December 2019
Our best: Christmas roasted vegies
These trays go a long way: they’re the perfect partner to a ham or turkey, or male a show-stopping vegetarian main by themselves.
29 November 2019
Christmas styling ideas
wreaths
place setting
This year, I partnered up with Country Road to create some simple styling ideas to make your Christmas table even more special.
29 November 2019
Our best: Christmas seafood
Grilled, cured or roasted, nothing tastes more like Christmas to me than a beautiful platter of fresh seafood.
29 November 2019
Our best: Christmas turkey, chicken and duck
With modern twists on old favourites, these are the roasts with the most.
29 November 2019
Our best: Christmas hams and pork belly
Simple glazes and one-tray roasts make these ham and pork belly recipes a cinch.
24 November 2019
Our best: Christmas cocktails
Light, bright and ultra-refreshing, these fruity sips will be the life of the party.
24 November 2019
Our best: Christmas snacks
Finger food doesn’t have to be over the top – keep things relaxed with my fritters, rolls and hand-pies.
24 November 2019
Our best: Christmas nibbles
Smart little bites to spark up a festive appetite.
06 November 2019
WeekLight Ceramicists
I’ve always admired beautiful craftsmanship so when the time came to think about props for my new book WeekLight it was important for me to collaborate with local artists and ceramicists.
17 October 2019
WeekLight ON TOUR
To celebrate my new book WeekLight, I’m heading to Europe – read on for times, dates and details of events in London.
02 October 2019
how to: pineapple and chipotle pulled pork sliders
Moreish brioche slider buns filled with pineapple and chipotle pulled pork are your new go-to come weekend entertaining! Absolutely delicious. Click the steps for full recipe!
19 August 2019
how to: potato gnocchi
These fluffy little morsels can seem daunting at first but this easy, step-by-step guide will make you a pro in no time!
09 August 2019
Cooking With…Miso
This fermented blend of salt, soybeans and rice or barley has been revered in Asian cuisine for centuries and now lends its unique savoury character – known as umami – to countless everyday dishes.
22 July 2019
how to: self-saucing caramel pudding
Self-saucing puddings are surely one of winter’s great treats! So prepare to get cosy with this decadent self-saucing caramel pudding. Follow the steps to make your own and then sit back and soak up the compliments - it’s that good!
10 July 2019
Best Ever: Speedy Soups
A steaming bowl of homemade soup is one of winters great pick-me-ups. Simple to make and nutrient dense, they’ll warm you from the inside, out!
04 July 2019
For the love of chocolate
If chocolate is always top of your dream dessert list… we’ve got four of our all-time favourite chocolate desserts to add to your repertoire!
26 June 2019
cooking with…kimchi
Whether you’re a longstanding fan or new to the love of kimchi, this Korean side-dish of salted and fermented cabbage is a great way to spice up everyday meals.
17 May 2019
cooking with…eggs
Baked and loaded up with power greens, perfectly poached or dreamy, creamy scrambled… Breakfast, lunch or dinner – eggs are at the heart of many of our favourite simple meals.
13 May 2019
donna hay - unzipped!During the design process of my new kitchen I tried to consider elements that had wide and long-lasting impact on our health, productivity and the environment. One of the first things on my wish list was the super-stylish Zip HydroTap. This little genius with its classic style and streamlined shape fits seamlessly with the clean lines of my test kitchen and delivers boiling, chilled and lightly carbonated water in an instant!
30 April 2019
how to: chicken and coconut rice paper rolls
Infinitely customizable and so easy to make, we call on these chicken and coconut rice paper rolls for days where we want to eat something fresh and light but still abundant in texture and flavour. Follow the steps to make your own!
03 April 2019
how to: brined roast chicken
There are few things as comforting as a succulent roast chicken, but brining can take it to a whole new level. Follow our simple step-by-step so you can serve up a perfectly juicy and tender chicken yourself. Click the steps to reveal the full recipe!
28 March 2019
cooking with…almonds
As an addictive spiced butter, a perfectly crumbly tart base or a creamy pasta sauce, the almond is a little ingredient with big impact. Click through our gallery for inspiration.
07 March 2019
cooking with…avocado
From classically smashed avocado on toast, a green reinvention on hummus, to Japanese seaweed salad, the crowned avocado adds heavenly oomph to a dish.
20 February 2019
Cooking with…salmon
Whether it’s pan-fried to crispy perfection, fragrantly smoked, grilled or poached in a delicate broth, here are some delicious ways to enjoy salmon.
01 February 2019
re-style: crispy salmon with dill pickled onions
Endlessly versatile, this fabulous crispy salmon can be transformed into a multitude of quick and easy meals perfect or any occasion.
15 January 2019
Cooking with… tomatoes
Endlessly versatile and bursting with flavour - here are some of our favourite recipes to make with tomatoes.
04 January 2019
re-style: lime and tequila fish tacos
If you couldn’t love tacos anymore, my lime and tequila fish tacos also can be tweaked with a few simple tricks.
28 December 2018
Cooking with… mangoes
A sign of summer, here are some easy ways to enjoy mangoes.
27 December 2018
Best Ever: Picnic Snacks
Whether it be a simple family gathering or New Year’s festivities - here are some of our favourite snacks to bring and share.
26 December 2018
Our favourite frozen cocktails
Just in time for the new year, here are some of our favourite icy-cool drinks for the grown-ups!
19 December 2018
Christmas desserts
Make a statement with a dreamy dessert, destined to be the star of the show.
12 December 2018
re-style: lemongrass chicken salad
Whether you’re serving for friends or taking something for lunch, this lemongrass chicken salad gives you plenty of options.
11 December 2018
Christmas treats sneak peek
Donna’s new cook book, Christmas Feasts and Treats is your go-to guide for a fuss-free Christmas. Here’s a sneak at the second part of the book, Treats.
10 December 2018
Christmas sides
We’ve rounded up our favourite sides that will add flavour and perfectly complement your mains for a well rounded festive feast.
04 December 2018
Christmas feasts sneak peek
Donna’s new cook book, Christmas Feasts and Treats is your go-to guide for a fuss-free Christmas. Here’s a sneak at the first part of the book, Feasts.
27 November 2018
Christmas sweet treats
Impress your guests with a little sweet treat – the perfect end to a magical occasion.
27 November 2018
Christmas party starters
Simple and tasty, these quick and easy nibbles are guaranteed to please.
27 November 2018
Christmas cocktail hour
Nothing says Christmas like the pop of a cork, fresh fruity flavours and a toast to great friends!
12 November 2018
our favourite: edible decorationsTurn your home into a gingerbread wonderland this Christmas with these oh-so sweet edible decorations.
09 November 2018
Inspiration for the modern baker
Regardless of your skill set, you’ll find some baking inspiration from my new cook book Modern Baking.
There is something for everyone, whether it be indulgent desserts, quick fixes or better-for-you treats.
02 November 2018
cooking with… broccoli
A family favourite you’ll find in almost every fridge, broccoli is given the spotlight for inventive ways to make it exciting each and every night.
25 October 2018
Donna Hay Mega Sale
We are super excited to tell you our MEGA Sale is coming, in a brand new location, with up to 70% off!
23 October 2018
Simple Chicken DinnersChicken is such a versatile base ingredient that is so easy to add fresh flavours to and make something really tasty. Here are six of my favourite go-to chicken recipes thanks to Lilydale Free Range.
17 October 2018
Three Fast Pastas
Three Fast Pastas
Here are three ways to create speedy weeknight pastas with all the flavour but without the fuss! A handful of ingredients can be all you need for a simple weeknight meal. D.x
10 October 2018
Modern Baking on tourModern Baking available now
Here's where you'll find me
To celebrate my new book Modern Baking, I’m headed to Europe - read on for times, dates and details of events in London, Hamburg, Berlin and Amsterdam.
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