peanut beef and basil stir-fry

  • 1 cup (250ml) coconut milk
  • ½ tablespoon soy sauce 
  • 1 teaspoon fish sauce 
  • 1 tablespoon lime juice, plus lime wedges, to serve 
  • ½ tablespoon brown sugar 
  • ½ cup (70g) salted peanuts 
  • 1 tablespoon vegetable oil 
  • 600g beef rump steak, trimmed and thinly sliced 
  • 2 cloves garlic, thinly sliced 
  • 500g broccolini (sprouting broccoli), trimmed 
  • ⅓ cup basil leaves
  1. Place the coconut milk, soy sauce, fish sauce, lime juice, sugar and peanuts in a bowl and mix to combine. Set aside. 
  2. Heat the oil in a large wok or non-stick frying pan over high heat. Cook the beef, in batches, for 2 minutes or until browned. Remove from the pan and set aside. 
  3. Add the garlic and cook for 30 seconds. Add the broccolini and peanut sauce and cook for 4 minutes or until the broccolini is just tender. Add the beef and toss to combine. Serve with the basil leaves and lime cheeks. Serves 4.

 

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Tags: peanuts, stir-fry,

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